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Reducing sugar in yoghurt without reducing sweetness

22 April 2016 | By Victoria White, Digital Content Producer

Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to sweeten yoghurt naturally, while reducing sugar in the final product...

Germany leads the way with “raw” product launches

22 April 2016 | By Victoria White, Digital Content Producer

Mintel research finds that Germany is taking the European lead in “raw” launches, having introduced one out of 10 “raw” food products in the region in 2015...