Experts call for action to speed the introduction of new crops
20 June 2016 | By Victoria White, Digital Content Producer
Experts have warned that crop yields will fall within the next decade due to climate change unless immediate action is taken...
List view / Grid view
News
Omega-3 status map highlights possible public health issue
20 June 2016 | By Victoria White, Digital Content Producer
A new study indicates that adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs)...
Kellogg establishes eighteen94 to invest in next-generation products
20 June 2016 | By Victoria White, Digital Content Producer
Kellogg Company is establishing a venture capital fund called eighteen94 capital to make investments in companies pursuing next-generation innovation...
TAPAS consortium to develop protein-rich foods
20 June 2016 | By Victoria White, Digital Content Producer
NIZO, Royal FrieslandCampina, Ruitenberg Ingredients and SONAC are joining forces in a consortium called TAPAS to develop protein-rich foods...
JDM Food Group reaches £4 million investment milestone
20 June 2016 | By Victoria White, Digital Content Producer
A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...
Survey reveals consumer experience of free-from foods
20 June 2016 | By Victoria White, Digital Content Producer
With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...
Twice as Effective – Prevention and Foresight
17 June 2016 | By Aventics
The Internet of Things (IoT) has reached production. Predictive maintenance is now an integral part of Aventics' customer meetings...
BAOFOOD project goes from strength to strength
17 June 2016 | By Victoria White, Digital Content Producer
BAOFOOD, a project dedicated to improving and ensuring the food supply in Eastern Africa through the unique baobab tree, is off to a successful start...
Tip Top trials online sales of ice cream in China
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
Transparency, trust and technology are key to future of clean and simple food, says new Ingredion report
16 June 2016 | By Ingredion
Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...
Scientists identify the cause of pink discolouration in cheese
15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
IARC downgrades the cancer risk of coffee
15 June 2016 | By Victoria White, Digital Content Producer
While the IARC found no conclusive evidence for a carcinogenic effect of coffee, they found very hot beverages probably cause cancer of the oesophagus...
Hovis strengthens trust in quality by going Kosher
15 June 2016 | By Mandy Parrett, Editorial Assistant
The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.
Holchem’s Dr John Holah becomes Honorary Professor
15 June 2016 | By Victoria White, Digital Content Producer
John Holah, Technical Director of Holchem, has become an Honorary Professor of Food Safety at Cardiff Metropolitan University...
Edible coatings that extend the shelf-life of fish and seafood
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
