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EFRA Committee launches food waste inquiry

11 July 2016 | By Victoria White, Digital Content Producer

The EFRA Committee are to focus on consumers, the retail and hospitality sectors, and local government in their food waste inquiry...

Could seaweed potentially replace salt?

6 July 2016 | By Victoria White, Digital Content Producer

Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...