List view / Grid view
14 April 2016 | By Victoria White, Digital Content Producer
Because of concerns over the carcinogenicity of glyphosate, the EU Parliament has said that the EC should renew its marketing approval for just 7 years...
13 April 2016 | By NSF International
This is the first compliance verification program to cover hygienic quality of commercial food equipment following European guidelines and legislation...
13 April 2016 | By Victoria White, Digital Content Producer
The Ulster Farmers Union and Dairy UK (NI) have launched plans for a major conference next month to focus on dairy volatility...
High-quality food is becoming increasingly important to consumers. In this industrial sector, manufacturing products that meet the high demands of the end users poses a challenge to analysts. Therefore, related measurements must be quick and accurate and should not be too expensive. This particularly applies to physical measuring variables like…
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
13 April 2016 | By Aventics
The Aventics world is growing with two additional sales sites in Spain and Singapore added within the past few weeks...
13 April 2016 | By Victoria White, Digital Content Producer
McCormick concluded that it would not be able to propose a price that would be recommended by the Board of Premier Foods...
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
12 April 2016 | By Victoria White, Digital Content Producer
The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland's defense of sucralose following Ramazzini cancer study...
12 April 2016 | By Victoria White, Digital Content Producer
The UK government is bringing together food sector experts and employers to create apprenticeships, boosting innovation in the food industry...
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
12 April 2016 | By Kelvion
Kelvion’s shareholder committee would like to announce that Robert Wassmer will be joining Kelvion as Chief Executive Officer...
11 April 2016 | By Vikan AS
When you scale up a bucket to hold 20 litres of solid or liquid ingredients, the bucket becomes more than just a bucket...
11 April 2016 | By Victoria White, Digital Content Producer
Frutarom has opened a state-of-the-art advanced centre for R&D, innovation, laboratories, sales and marketing, and production in Johannesburg, South Africa...
11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
