Olam acquires Brooks Peanut Company for $85m
9 June 2016 | By Victoria White, Digital Content Producer
The acquisition of Brooks Peanut Company strengthens Olam’s market position as the third largest peanut sheller in the US...
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Arla opens new distribution terminal in Heidenau
9 June 2016 | By Victoria White, Digital Content Producer
The new distribution centre, located near Hamburg, will stock products from no less than 30 Arla dairy sites around Europe...
Vegan ice cream scoops the gold prize at Ecotrophelia UK
8 June 2016 | By Victoria White, Digital Content Producer
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert...
Barley helps lower two types of “bad” cholesterol
8 June 2016 | By Victoria White, Digital Content Producer
Eating barley or foods containing barley significantly reduced levels of two types of cholesterol associated with cardiovascular risk, a study has found...
Natur Boutique proves there is still room for innovation in tea
8 June 2016 | By Victoria White, Digital Content Producer
Natur Boutique are proving that despite big brands muscling in on the herbal and green tea market, there is still room for small producers to make a mark...
Fonterra’s sliced cheese expansion at Eltham officially opens
8 June 2016 | By Victoria White, Digital Content Producer
Fronterra's Eltham plant is now able to produce enough sliced cheese to fill more than three billion burgers each year...
Craft spirit launches increase 265% globally from 2011-2015, says Mintel
7 June 2016 | By Victoria White, Digital Content Producer
New research from Mintel reveals that craft spirits have so far accounted for one in seven new global spirit launches to date in 2016...
ADM and GLG team up to bring stevia and monk fruit sweeteners to customers worldwide
7 June 2016 | By Victoria White, Digital Content Producer
ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...
New Standard a global step in fighting food waste, says Nestlé
7 June 2016 | By Victoria White, Digital Content Producer
The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork...
Using ultrasound to check the crystallisation of chocolate
6 June 2016 | By Victoria White, Digital Content Producer
Scientists have discovered that it is possible to detect differences in the crystallisation of cocoa butter with ultrasonic waves...
The Food Safety Conference – Risks, Threats & Vulnerabilities
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
Red algae could help fight food allergies
6 June 2016 | By Victoria White, Digital Content Producer
Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...
New certified reference materials to detect enterotoxin A in cheese
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
Anheuser-Busch and Starbucks to launch Teavana RTD tea in the US
3 June 2016 | By Victoria White, Digital Content Producer
Anheuser-Busch and Starbucks are working together to produce, bottle, distribute and market the first Teavana Ready-to-Drink (RTD) tea in the US...
Unilever to sell AdeS soy beverage business to Coca Cola
3 June 2016 | By Victoria White, Digital Content Producer
Unilever is to sell the AdeS soy beverage business in Latin America for an aggregate amount of US$ 575 million...
