Saucy Fish Co. announce further expansion in the US
8 March 2016 | By Victoria White
Saucy Fish Co.'s ever popular range of fish and sauce products will now be stocked in 800 Publix Super Markets across the southeast of the US...
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Linoleic acid found in grapeseed oil could lower the risk of heart disease and diabetes
7 March 2016 | By Victoria White
Researchers found that men and women with higher linoleic acid levels tended to have less heart-threatening fat nestled between their vital organs, more lean body mass and less inflammation.
Arla Foods proposes closure of its Hatfield Peverel dairy
7 March 2016 | By Victoria White
If the closure goes ahead, the company’s Aylesbury site will take on the majority of Hatfield Peverel’s processing...
Pesticides guidance aims to harmonise field dissipation studies
7 March 2016 | By Victoria White
New pesticides guidance has been finalised that harmonises the way terrestrial field dissipation studies are conducted in different regions of the world...
Giving peanut-containing foods to infants may prevent allergy
7 March 2016 | By Victoria White
A clinical trial has demonstrated the benefits of consuming peanut-containing foods early in life to prevent the development of peanut allergy...
Jürg Oleas to continue as CEO of GEA until 2019
7 March 2016 | By Victoria White
The Supervisory Board of GEA Group have announced that they have extended the appointment as CEO and Labour Relations Director of Jürg Oleas...
UK wine industry pledges to increase exports to over £30m by 2020
4 March 2016 | By Victoria White
UK wine producers are pledging a tenfold increase in exports by 2020, announced Environment Secretary Elizabeth Truss...
Heather Hancock announced as new Chair of the FSA
4 March 2016 | By Victoria White
Hancock says she will have an 'absolulte commitment' to pursuing those who wilfully and maliciously risk food safety...
ICL Food Specialties to exhibit its on-trend solutions at IFFA
4 March 2016 | By Victoria White
ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively...
EFSA launches its new #Efsa4Bees site
3 March 2016 | By Victoria White
#Efsa4Bees will contain essential information about EFSA’s project on the risk assessment of multiple stressors in bees as well as other relevant work in areas such as pesticides...
Rocket Consulting drives implementation of EWM project for Arla
3 March 2016 | By Victoria White
Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’...
Barry Callebaut switches to fully segregated palm oil in two fillings
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
CASH research reveals increased salt content in shopping basket essentials
3 March 2016 | By Victoria White
New research from the Consensus Action on Salt and Health (CASH) states that a number of shopping basket ‘essentials’ now contain more salt than before...
Nestlé to build Baci Perugina as a global brand
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
Coalition set to transform the future of protein
2 March 2016 | By Victoria White
Leading international businesses and NGOs have formed The Protein Challenge 2040 to address the way we produce and consume protein...
