New distribution centre for Fonterra Brands New Zealand at Auckland Airport
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
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Research shows dairy plays a key role in ageing healthily
7 April 2016 | By Victoria White, Digital Content Producer
New research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people...
RSPH calls for activity equivalent calorie labelling
7 April 2016 | By Victoria White, Digital Content Producer
The Royal Society for Public Health (RSPH) is calling for the introduction of activity equivalent calorie labelling on food and drink to help tackle obesity...
UK consumers cutting down on snacks, Mintel research finds
6 April 2016 | By Victoria White
Mintel research highlights that chocolate has fallen as a snack choice by 9 percentage-points over the course of a year...
World’s first ‘offshore’ aquaculture project gets green light
6 April 2016 | By Victoria White
The Norwegian Ministry of Trade and Fisheries has approved the world's first automated 'exposed' aquaculture facility to be built...
FDA finalises rule to ensure food safety during transport
6 April 2016 | By Victoria White
The US FDA has finalised a new food safety rule under the landmark FDA Food Safety Modernisation Act that will help prevent food contamination during transportation...
Eating salmon during pregnancy may reduce risk of asthma in offspring
6 April 2016 | By Victoria White
Children born to mothers who eat salmon when pregnant may be less likely to have doctor diagnosed asthma compared to children whose mothers do not eat it...
PHE survey finds adult salt consumption is decreasing
6 April 2016 | By Victoria White
PHE's National Diet and Nutrition Survey shows that adults have cut their average salt consumption by 0.9 grams per day in the decade from 2005 to 2014...
Adams Foods and Adams Food Ingredients take on new Ornua identities
5 April 2016 | By Victoria White
It has been announced that Adams Foods will be known as Ornua Foods and Adams Food Ingredients will become Ornua Nutrition Ingredients...
Fyffes acquires Canadian mushroom company Highline Produce
5 April 2016 | By Victoria White
Dublin-based Fyffes has acquired Canadian mushroom company Highline Produce for a purchase price of USD 111.3 million...
Novozymes’ new lactase improves lactose-free dairy production
5 April 2016 | By Victoria White
Saphera is a lactase enzyme that, according to Novozymes, sets a new standard for production and quality of a wide range of lactose-free products...
FDA proposes limit to infant rice cereal inorganic arsenic
5 April 2016 | By Victoria White
Through a draft guidance to industry, the FDA is proposing a limit or “action level” of 100 parts per billion for inorganic arsenic in infant rice cereal...
GEA concludes the acquisition of Imaforni
1 April 2016 | By Victoria White
With the acquisition of Imaforni, GEA has added to its group a leading supplier of advanced lines for crackers, soft and hard biscuits...
Coffee consumption linked to decreased risk of colorectal cancer
1 April 2016 | By Victoria White
A study has found that drinking coffee is associated with lower risk of colorectal cancer, and the more coffee consumed, the lower the risk...
Scientists observe 3D image of the nano structure of food
1 April 2016 | By Victoria White
In a groundbreaking study, researchers have, for the first time, created a 3D image of food on the nanometre scale...
