A solution to acid shock in craft brewers’ sour beer production
22 March 2016 | By Victoria White
Terminal acid shock occurs when craft brewers add extra yeast to beers after fermentation to create carbonation prior to bottling...
List view / Grid view
News
Unilever’s HUL sells its rice exports business to LT Foods
22 March 2016 | By Victoria White
Unilever’s Hindustan Unilever Limited (HUL) has signed an agreement for the sale of its Rice Exports business to LT Foods Middle East DMCC...
Boccard to outfit Danone’s new early life nutrition plant
22 March 2016 | By Victoria White
Boccard Food & Beverage was selected by Danone Nutricia Early Life Nutrition to provide the equipment for all of its fluid preparations...
Claus Aagaard named as new CFO for Mars
21 March 2016 | By Victoria White
Aagaard has been with Mars for 15 years and brings an extensive background in corporate finance, strategic planning, and mergers and acquisitions...
FDF members overwhelming back UK remaining in the EU
21 March 2016 | By Victoria White
A comprehensive poll of members carried out by the Food and Drink Federation (FDF) saw more than two thirds of those responding support the 'remain' option...
General Mills completes sale of its Venezuela business
21 March 2016 | By Victoria White
As a result of the sale, General Mills has exited the Venezuela market. The sale includes the Underwood, Rico Jam and Frescarini brands...
Packing a soy protein punch at PGPI
Soy crisps give a healthy boost to functional formulas...
Tyson Foods issues first part of its sustainability report
17 March 2016 | By Victoria White
For the first time, the online report is being issued in segments over five weeks, beginning with an update on the company’s animal well-being efforts...
Ornua opens cheese manufacturing facility in Saudi Arabia
17 March 2016 | By Victoria White
The €20 million state-of-the-art facility will manufacture white cheeses for the Saudi Arabian market, the fifth largest dairy importer in the world...
The Dairy Council rewards research on milk in sports nutrition
17 March 2016 | By Victoria White
Two students have been awarded with The Dairy Council Sports Nutrition Award for their research into the benefits of dairy in sport and exercise nutrition...
Survey reveals fresh insights into consumer views on sugar reduction
16 March 2016 | By Victoria White
A new survey, commissioned by Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers...
Osborne announces sugar levy on the soft drinks industry
16 March 2016 | By Victoria White
In the 2016 Budget, Chancellor George Osborne has announced that a sugar levy will be introduced in the UK on the soft drinks industry...
FSAI report highlights the risks of acrylamide and aflatoxins
16 March 2016 | By Victoria White
The FSAI has published the results of a Total Diet Study carried out to assess the dietary exposure to a number of chemicals that may pose a risk to health...
Survey reveals levels of consumer trust in seafood labelling
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
Plant-based feeds altering the nutritional benefits of farmed seafood
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
