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2 March 2016 | By Victoria White
The aim of the collaboration is to co-develop novel fermentation routes to produce several undisclosed ingredients with broad applications in the flavour and fragrance industry....
2 March 2016 | By Victoria White
A new Dynamic Light Scattering (DLS) service for measuring nanoparticles in food and drink products has been introduced by RSSL...
2 March 2016 | By Victoria White
This transaction enables Barry Callebaut to strengthen its position in the European Vending segment, driving increased product range and innovation...
2 March 2016 | By Victoria White
Exports of branded food and non-alcoholic drinks grew by 0.9% to £4.63bn in 2015, representing the 15th year of consecutive growth...
1 March 2016 | By Verner Wheelock
Food industry training experts Verner Wheelock first began running FDQ auditing courses in September 2013...
1 March 2016 | By Victoria White
The Kraft Heinz Company has announced it will transition to using 100% cage-free eggs in all North American operations by 2025...
1 March 2016 | By Victoria White
From today, interested parties are invited to view the proposed Seaweed Standard and certification process...
1 March 2016 | By Victoria White
Some forest mushrooms accumulate dangerous levels of radioactivity originating from the Chernobyl nuclear disaster with one notable exception: wild truffles...
1 March 2016 | By Victoria White
Muddy Boots have made their Greenlight Quality Control software available as an iPhone and iPad app...
1 March 2016 | By Victoria White
With the acquisition of Waverley, Orkla Food Ingredients is strengthening its market position in ice cream cones and wafers, ingredients and accessories in the UK...
29 February 2016 | By Victoria White
Scientists have looked at how effectively cinnameldehyde (a cinnamon extract) raised energy expenditure and fat oxidation levels in 15 healthy men with surprising results...
29 February 2016 | By Victoria White
More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses...
29 February 2016 | By Victoria White
Monday 29th February to Sunday 6th March is Consensus Action on Salt and Health's (CASH) 17th National Salt Awareness Week...
29 February 2016 | By Victoria White
Young’s Seafood’s Gastro sub-brand is now worth over £44 million, having grown by over 50% in the past year...
29 February 2016 | By Victoria White
According to findings from NatCen’s British Social Attitudes survey, a further one in ten said they were considering reducing their meat intake or cutting meat out completely...
