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Tyson Foods issues first part of its sustainability report
17 March 2016 | By Victoria White
For the first time, the online report is being issued in segments over five weeks, beginning with an update on the company’s animal well-being efforts...
Ornua opens cheese manufacturing facility in Saudi Arabia
17 March 2016 | By Victoria White
The €20 million state-of-the-art facility will manufacture white cheeses for the Saudi Arabian market, the fifth largest dairy importer in the world...
The Dairy Council rewards research on milk in sports nutrition
17 March 2016 | By Victoria White
Two students have been awarded with The Dairy Council Sports Nutrition Award for their research into the benefits of dairy in sport and exercise nutrition...
Survey reveals fresh insights into consumer views on sugar reduction
16 March 2016 | By Victoria White
A new survey, commissioned by Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers...
Osborne announces sugar levy on the soft drinks industry
16 March 2016 | By Victoria White
In the 2016 Budget, Chancellor George Osborne has announced that a sugar levy will be introduced in the UK on the soft drinks industry...
FSAI report highlights the risks of acrylamide and aflatoxins
16 March 2016 | By Victoria White
The FSAI has published the results of a Total Diet Study carried out to assess the dietary exposure to a number of chemicals that may pose a risk to health...
Survey reveals levels of consumer trust in seafood labelling
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
Plant-based feeds altering the nutritional benefits of farmed seafood
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
Dairy UK commits to make the dairy industry more sustainable
15 March 2016 | By Victoria White
Dairy UK has signed up to a ten-year voluntary agreement, the Courtauld Commitment 2025, to reduce the environmental impact of the dairy industry in the UK...
First sliced cheese rolls off new slice on slice line at Fonterra Eltham
15 March 2016 | By Victoria White
Fonterra says its Eltham plant is set to produce enough sliced cheese this year to fill more than three billion burgers...
Ocean Optics enhances capabilities of NIRQuest series spectrometers
14 March 2016 | By Ocean Optics
Ocean Optics enhances capabilities of NIRQuest series spectrometers...
Ocean Optics expands Flame spectrometer line with versatile miniature NIR spectrometer
14 March 2016 | By Ocean Optics
Ocean Optics expands Flame spectrometer line with versatile miniature NIR Spectrometer...
Nurtured Foods – the online marketplace for artisan producers
14 March 2016 | By Victoria White
Nurtured Foods, a startup online marketplace for artisan producers and sellers to sell their products directly to customers, has launched in the UK...
Tesco announces the national rollout of its food waste initiative
14 March 2016 | By Victoria White
The groundbreaking nationwide scheme - Community Food Connection with FareShare FoodCloud - is being launched in 15 cities and regions across the UK...
