Cargill eliminates 20% of shared-class antibiotics used for beef-cattle
9 March 2016 | By Victoria White
Cargill has announced that it is eliminating 20% of shared-class antibiotics from its four feed yards in Texas, Kansas and Colorado...
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Strong 2015 financial year results for Lindt & Sprüngli Group
8 March 2016 | By Victoria White
The Lindt & Sprüngli Group achieved consolidated sales of CHF 3.65 billion, which equates to an increase of 13.5% in local currencies and 7.9% in Swiss francs...
Stoats secures new listings for its Porridge Oat Bar multipacks
8 March 2016 | By Victoria White
Stoats has secured a new listing with Booths and additional listings with one of the UK's largest retailers, Tesco for its Porridge Oat Bar Multipacks...
Mazza Innovation opens its first large-scale extraction processing facility
8 March 2016 | By Victoria White
The facility will produce Mazza Innovation's award-winning PhytoClean Cranberry, Green Tea and Blueberry extracts as well as other clean label ingredients...
Saucy Fish Co. announce further expansion in the US
8 March 2016 | By Victoria White
Saucy Fish Co.'s ever popular range of fish and sauce products will now be stocked in 800 Publix Super Markets across the southeast of the US...
Linoleic acid found in grapeseed oil could lower the risk of heart disease and diabetes
7 March 2016 | By Victoria White
Researchers found that men and women with higher linoleic acid levels tended to have less heart-threatening fat nestled between their vital organs, more lean body mass and less inflammation.
Arla Foods proposes closure of its Hatfield Peverel dairy
7 March 2016 | By Victoria White
If the closure goes ahead, the company’s Aylesbury site will take on the majority of Hatfield Peverel’s processing...
Pesticides guidance aims to harmonise field dissipation studies
7 March 2016 | By Victoria White
New pesticides guidance has been finalised that harmonises the way terrestrial field dissipation studies are conducted in different regions of the world...
Giving peanut-containing foods to infants may prevent allergy
7 March 2016 | By Victoria White
A clinical trial has demonstrated the benefits of consuming peanut-containing foods early in life to prevent the development of peanut allergy...
Jürg Oleas to continue as CEO of GEA until 2019
7 March 2016 | By Victoria White
The Supervisory Board of GEA Group have announced that they have extended the appointment as CEO and Labour Relations Director of Jürg Oleas...
UK wine industry pledges to increase exports to over £30m by 2020
4 March 2016 | By Victoria White
UK wine producers are pledging a tenfold increase in exports by 2020, announced Environment Secretary Elizabeth Truss...
Heather Hancock announced as new Chair of the FSA
4 March 2016 | By Victoria White
Hancock says she will have an 'absolulte commitment' to pursuing those who wilfully and maliciously risk food safety...
ICL Food Specialties to exhibit its on-trend solutions at IFFA
4 March 2016 | By Victoria White
ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively...
EFSA launches its new #Efsa4Bees site
3 March 2016 | By Victoria White
#Efsa4Bees will contain essential information about EFSA’s project on the risk assessment of multiple stressors in bees as well as other relevant work in areas such as pesticides...
Rocket Consulting drives implementation of EWM project for Arla
3 March 2016 | By Victoria White
Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’...
