Helen Munday appointed FDF’s Chief Scientific Officer
13 May 2016 | By Victoria White, Digital Content Producer
The Food and Drink Federation (FDF) has appointed Helen Munday as their new Chief Scientific Officer...
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13 May 2016 | By Victoria White, Digital Content Producer
The Food and Drink Federation (FDF) has appointed Helen Munday as their new Chief Scientific Officer...
13 May 2016 | By Victoria White, Digital Content Producer
Arla says that retailers are increasingly demanding dairy products from cows which have been fed GM free feed and are willing to pay a price premium...
13 May 2016 | By TOMRA
Data revealing aflatoxins to be the biggest cause of food-related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line, says TOMRA Sorting Food...
12 May 2016 | By Victoria White, Digital Content Producer
Fonterra has launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice...
12 May 2016 | By TOMRA
Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year...
11 May 2016 | By TOMRA
ViskoTeepak and TOMRA Sorting Food decided to join forces in order to develop a casing solution that would make it easier for sausage producers to detect pieces of casing in peeling operations, while still being able to track the color formation of the sausage during processing...
11 May 2016 | By Victoria White, Digital Content Producer
At the close of the transaction, Krispy Kreme will be privately owned and will continue to be independently operated from its current headquarters...
11 May 2016 | By Victoria White, Digital Content Producer
Hershey's new sustainable sugar sourcing policy establishes rigorous standards to ensure sugar has been responsibly grown and harvested...
11 May 2016 | By Victoria White, Digital Content Producer
Beneo says Remypure functional native rice starch has high stability during processing and performs well, particularly under harsh processing conditions...
11 May 2016 | By Victoria White, Digital Content Producer
Loughborough University researchers have developed an app concept which aims to change consumer behaviour and attitudes towards food waste...
11 May 2016 | By Victoria White, Digital Content Producer
Hydrosol has developed a system solution that lets manufacturers offer a wide range of meatless products - HydroTOP VEG...
11 May 2016 | By Agilent Technologies Inc.
Agilent Technologies Inc. today introduced InfinityLab, a product family of liquid chromatography instruments, columns and supplies...
10 May 2016 | By Bunting® Magnetics Co.
The NUHI™ Cartridge Magnet is 25% stronger with 50% more reach out than the previous cartridge...
10 May 2016 | By Victoria White, Digital Content Producer
Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...
10 May 2016 | By Victoria White, Digital Content Producer
Scientists have discovered a way to ‘sniff’ the ripeness of mangoes by identifying the fruit's unique chemical signature of ripening...