Arla Foods proposes closure of its Hatfield Peverel dairy
7 March 2016 | By Victoria White
If the closure goes ahead, the company’s Aylesbury site will take on the majority of Hatfield Peverel’s processing...
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7 March 2016 | By Victoria White
If the closure goes ahead, the company’s Aylesbury site will take on the majority of Hatfield Peverel’s processing...
7 March 2016 | By Victoria White
New pesticides guidance has been finalised that harmonises the way terrestrial field dissipation studies are conducted in different regions of the world...
7 March 2016 | By Victoria White
A clinical trial has demonstrated the benefits of consuming peanut-containing foods early in life to prevent the development of peanut allergy...
7 March 2016 | By Victoria White
The Supervisory Board of GEA Group have announced that they have extended the appointment as CEO and Labour Relations Director of Jürg Oleas...
4 March 2016 | By Victoria White
UK wine producers are pledging a tenfold increase in exports by 2020, announced Environment Secretary Elizabeth Truss...
4 March 2016 | By Victoria White
Hancock says she will have an 'absolulte commitment' to pursuing those who wilfully and maliciously risk food safety...
4 March 2016 | By Victoria White
ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively...
3 March 2016 | By Victoria White
#Efsa4Bees will contain essential information about EFSA’s project on the risk assessment of multiple stressors in bees as well as other relevant work in areas such as pesticides...
3 March 2016 | By Victoria White
Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’...
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
3 March 2016 | By Victoria White
New research from the Consensus Action on Salt and Health (CASH) states that a number of shopping basket ‘essentials’ now contain more salt than before...
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
2 March 2016 | By Victoria White
Leading international businesses and NGOs have formed The Protein Challenge 2040 to address the way we produce and consume protein...
2 March 2016 | By Victoria White
The aim of the collaboration is to co-develop novel fermentation routes to produce several undisclosed ingredients with broad applications in the flavour and fragrance industry....
2 March 2016 | By Victoria White
A new Dynamic Light Scattering (DLS) service for measuring nanoparticles in food and drink products has been introduced by RSSL...