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4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers from Northumbria University have found that drinking peppermint tea improves alertness, while chamomile tea has a calming effect...
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
3 May 2016 | By Victoria White, Digital Content Producer
New quantitative consumer research, commissioned by Beneo, shows that consumers see digestive health as key to their health and wellbeing...
3 May 2016 | By Victoria White, Digital Content Producer
Research from Mintel reveals UK sales of wet and dry baby food dropped by 14% between 2012 and 2015 as many parents choose to blend up homemade food...
28 April 2016 | By GEA
The new GEA UK country organisation made its debut at Foodex, 18-20 April 2016, showcasing their wide-ranging portfolio for the food industry...
28 April 2016 | By Victoria White, Digital Content Producer
The Danish Council of Ethics has proposed a red meat tax to help fight climate change, citing greenhouse gas emissions from cattle production as a reason for its introduction...
27 April 2016 | By Victoria White, Digital Content Producer
More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts...
27 April 2016 | By Victoria White, Digital Content Producer
MSC and ASC hosted an event that showcases market trends and efforts to build consumer demand for responsibly produced and sustainably sourced seafood...
27 April 2016 | By Victoria White, Digital Content Producer
This year, Green Alley aims to impact Europe’s waste problems, reduce its effect on the environment and create new economic opportunities...
27 April 2016 | By Victoria White, Digital Content Producer
A Food Science and Technology Steering Group, led by the NSAFD, has unveiled the Standard for the UK’s first degree level apprenticeship in Food Science and Technology...
27 April 2016 | By Victoria White, Digital Content Producer
Froneri will combine Nestlé and R&R’s ice cream activities in the relevant countries and will include Nestlé’s European frozen food business...
26 April 2016 | By Victoria White, Digital Content Producer
Mettler Toledo Safeline and Peak Scientific have both been recognised in the 2016 Queen’s Award for Enterprise...
