Experts gather to help tackle foodborne viruses
29 February 2016 | By Victoria White
More than 130 leading experts on viruses in the food chain have taken part in the first International Workshop on Foodborne Viruses...
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National Salt Awareness Week 2016
29 February 2016 | By Victoria White
Monday 29th February to Sunday 6th March is Consensus Action on Salt and Health's (CASH) 17th National Salt Awareness Week...
Young’s Seafood’s Gastro goes from strength to strength
29 February 2016 | By Victoria White
Young’s Seafood’s Gastro sub-brand is now worth over £44 million, having grown by over 50% in the past year...
3 in 10 people in the UK have reduced the amount of meat they eat
29 February 2016 | By Victoria White
According to findings from NatCen’s British Social Attitudes survey, a further one in ten said they were considering reducing their meat intake or cutting meat out completely...
Researchers take a closer look at the science of frying food
26 February 2016 | By Victoria White
Food scientists have taken a closer look at what exactly goes on inside food during frying in order to improve products...
FSA publishes latest campylobacter survey results
26 February 2016 | By Victoria White
The results continue to show a decrease in the number of birds with the highest level of campylobacter contamination...
Heart Research UK advises consumers to look out for hidden salt
25 February 2016 | By Victoria White
With 75% of the salt we eat already hidden in the foods we buy, Heart Research UK says it is easy to find yourself eating a high salt diet without realising it...
Recalled Mars products found to be on sale in the UK
25 February 2016 | By Victoria White
Reporters from the Daily Mail have been able to purchase recalled boxes of Mars Celebrations from shops in Bristol, London and Bramley and Armley in Leeds...
Dairy UK appeals to the government to help boost demand for dairy
24 February 2016 | By Victoria White
Dr David Dobbin, Chairman of Dairy UK, has urged the UK Government to 'lend its full weight' to extend intervention so as to create outlets for dairy products this spring and summer...
Researchers make the sweetener thaumatin even sweeter
24 February 2016 | By Victoria White
Researchers at Kyoto University replaced aspartic acid with asparagine, making the sweetener 1.7 times sweeter than before...
Arla commits to investing in local dairy production in Nigeria
24 February 2016 | By
Arla has also committed to sharing knowledge about agricultural practices and other aspects of dairy production that will improve the local raw milk production and quality in the country...
Glanbia announces its 2015 results
24 February 2016 | By Victoria White
In 2015, Glanbia’s adjusted earnings were per share 79.14 cent, up 10.6% constant currency...
Mars recalls chocolate products in 55 countries
23 February 2016 | By Victoria White
Mars is voluntarily recalling variants of its Snickers, Mars, Milky Way and Celebrations chocolate confectionery after one product was found with plastic in it...
NUS researchers create eco-friendly food packaging
23 February 2016 | By Victoria White
The researchers say the novel food packaging material can slow down fungal growth, doubling the shelf-life of perishable food, such as bread...
Non-dairy ice cream taking Germany by storm
23 February 2016 | By Victoria White
New Mintel research finds nearly two-thirds of German ice cream consumers are interested in non-dairy alternatives, such as ice cream made with almond or coconut milk...
