Young’s Seafood launch gluten free fish fingers
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
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Brands unite at UK Food & Drink Skills Conference to combat skills crisis
19 February 2016 | By Victoria White
NSAFD Chief Executive, Justine Fosh, said that the sector needed to recruit 107,000 people by 2025 but that, at present, as a sector, “At best we are ignored, at worst we are not considered to be an industry of choice"...
Movie: sealing monitoring & inspection technology on pouch packaging line
19 February 2016 | By Engilico
Thanks to SealScope™, Lutèce, a leading Dutch mushroom processing company, has improved the performance of its newly installed Leepack pouch filling machine...
PureCircle recruits Unilever executive as new Chief Financial Officer
19 February 2016 | By Victoria White
PureCircle has signed an agreement with Mr Rakesh Sinha to take over as Chief Financial Officer from Mr William Mitchell...
Making a hero out of pea proteins at PGPI
PGP International has a track record of innovation and a proactive focus on applications for high performing extruded products and right now pea proteins are proving to be a bit of a hero...
Study shows possible link between red meat and heart disease
18 February 2016 | By Victoria White
Patients with acute heart failure often have high levels of a metabolite of which red meat is a major dietary source, according to a new study...
Consumers confused over the term ‘clean label’
18 February 2016 | By Victoria White
The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...
Is convenience eating causing us to lose our connection with food?
18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
High dietary fibre intake may reduce risk of breast cancer
18 February 2016 | By Victoria White
A study found that high intake of fibre during adolescence was associated with a 16% lower risk of overall breast cancer and a 24% lower risk of breast cancer before menopause...
New GEA UK structure offers a total solution to the food sector
17 February 2016 | By Victoria White
GEA has embarked on a group alignment to ensure it can offer the most advanced, efficient solutions in the market out of one point of contact – the new GEA UK...
Anglia Maltings acquires the GlobalMalt Group
17 February 2016 | By Victoria White
The acquisition consolidates AMH’s strong position in the malting industry, enabling it to expand and better serve its international customers...
JDM expands its export business into Australia
17 February 2016 | By Victoria White
JDM Food Group has now expanded into the Australian marketplace through the formation of a partnership with an Australian-based marketing firm...
Eating fish may help reduce risk of Alzheimer’s disease
17 February 2016 | By Victoria White
According to a new study, eating at least one portion of fish per week may help reduce a person's risk of developing Alzheimer's disease...
‘Dangerously’ high sugar content in many hot flavoured drinks, says Action on Sugar
17 February 2016 | By Victoria White
New research from Action on Sugar shows that 98% of 131 cofffee chain hot flavoured drinks would receive a ‘red’ label for excessive levels of sugars per serving as sold...
Verner Wheelock launches new specialist reaction flavours course
16 February 2016 | By Verner Wheelock
Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008...
