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Real Good Food acquires Chantilly Patisserie

10 February 2016 | By Victoria White

Real Good Food has announced the acquisition of Chantilly Patisserie by its wholly owned subsidiary Haydens Bakery Ltd for a total consideration of £1.75m...

Wholegrain foods have the BX factor

9 February 2016 | By Victoria White

Scientists from Aarhus University have investigated if BX, the beneficial substance found in wholegrain foods, is absorbed in the body...

Tesco to trial new production model for lamb

8 February 2016 | By Victoria White

Tesco is inviting 100 British sheep farmers from across its supply base to take part in a trial of an industry first, cost of production model for lamb...

ProSweets and ISM 2016 review

8 February 2016 | By Victoria White

Around 17,600 trade visitors were registered to attend ProSweets in Cologne this year, which corresponds to a 4% increase in the number of visitors...