Free-from gains momentum in the UK, says Mintel
12 February 2016 | By Victoria White
Sales of free-from foods are forecast to grow 13% to reach £531 million in 2016, up from an estimated £470 million in 2015...
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12 February 2016 | By Victoria White
Sales of free-from foods are forecast to grow 13% to reach £531 million in 2016, up from an estimated £470 million in 2015...
12 February 2016 | By Victoria White
The announcement follows Andean Grain’s recent approval under European Union Novel Food regulations to legally market chia oil within Europe...
11 February 2016 | By Verner Wheelock
Verner Wheelock, the Yorkshire-based award-winning food industry training company, has announced the recipients of its first ever Excellence Awards...
11 February 2016 | By Victoria White
Scientists found that antibiotics and oestrogens largely persisted in the treated materials, which are typically reused as fertiliser and animal bedding on the farm...
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
11 February 2016 | By Victoria White
The FAO has said that antimicrobial resistance is an emerging public health threat requiring a globally coordinated effort to counter the risks it poses to food security...
10 February 2016 | By Victoria White
Unilever has reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries...
10 February 2016 | By Victoria White
David Gregory previously worked as Technical Director at Marks & Spencers where he was instrumental in growing the retailer’s food business...
10 February 2016 | By Haas Group
FHW Franz Haas Waffelmaschinen GmbH has announced that Thomas Patreider (Patreider SRL) is now on board, contributing his experience and expertise to the successful Haas brand...
10 February 2016 | By Victoria White
A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes...
10 February 2016 | By Victoria White
Real Good Food has announced the acquisition of Chantilly Patisserie by its wholly owned subsidiary Haydens Bakery Ltd for a total consideration of £1.75m...
9 February 2016 | By Victoria White
New research suggests that prunetin, a compound found in butter beans (also known as lima beans) may have beneficial effects in males...
9 February 2016 | By Victoria White
Scientists from Aarhus University have investigated if BX, the beneficial substance found in wholegrain foods, is absorbed in the body...
9 February 2016 | By Victoria White
The Coca-Cola Company plans to refranchise 100% of Company-owned North America bottling territories by the end of 2017, including all cold-fill production facilities...
Gimoka Coffee UK has pulled together some stats about the world’s most popular beverage to produce an infographic on coffee consumption in the UK...