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14 April 2016 | By Victoria White, Digital Content Producer
The announcement comes just three months after the company received its first 13.5 health claim for its chicory inulin at the beginning of the year...
14 April 2016 | By Victoria White, Digital Content Producer
Because of concerns over the carcinogenicity of glyphosate, the EU Parliament has said that the EC should renew its marketing approval for just 7 years...
13 April 2016 | By NSF International
This is the first compliance verification program to cover hygienic quality of commercial food equipment following European guidelines and legislation...
13 April 2016 | By Victoria White, Digital Content Producer
The Ulster Farmers Union and Dairy UK (NI) have launched plans for a major conference next month to focus on dairy volatility...
High-quality food is becoming increasingly important to consumers. In this industrial sector, manufacturing products that meet the high demands of the end users poses a challenge to analysts. Therefore, related measurements must be quick and accurate and should not be too expensive. This particularly applies to physical measuring variables like…
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
13 April 2016 | By Aventics
The Aventics world is growing with two additional sales sites in Spain and Singapore added within the past few weeks...
13 April 2016 | By Victoria White, Digital Content Producer
McCormick concluded that it would not be able to propose a price that would be recommended by the Board of Premier Foods...
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
12 April 2016 | By Victoria White, Digital Content Producer
The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland's defense of sucralose following Ramazzini cancer study...
12 April 2016 | By Victoria White, Digital Content Producer
The UK government is bringing together food sector experts and employers to create apprenticeships, boosting innovation in the food industry...
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
12 April 2016 | By Kelvion
Kelvion’s shareholder committee would like to announce that Robert Wassmer will be joining Kelvion as Chief Executive Officer...
11 April 2016 | By Vikan AS
When you scale up a bucket to hold 20 litres of solid or liquid ingredients, the bucket becomes more than just a bucket...
11 April 2016 | By Victoria White, Digital Content Producer
Frutarom has opened a state-of-the-art advanced centre for R&D, innovation, laboratories, sales and marketing, and production in Johannesburg, South Africa...
