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11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
11 April 2016 | By Victoria White, Digital Content Producer
Optimum QFD 60 is a blend of non-ionic and non-QAC biocides which provide fast acting surface disinfection...
8 April 2016 | By Victoria White, Digital Content Producer
USAID will invest $3.18 million to assist Nespresso and TechnoServe to help raise South Sudan farmers’ incomes and expand export markets...
8 April 2016 | By Victoria White
The collaboration with Alibaba enables Mondelēz International to further tap into the potential of e-commerce by expanding its reach in the Chinese market...
8 April 2016 | By Victoria White, Digital Content Producer
TerraBrands, a company set up by TerraVia and VMG Partners, will exploit the market opportunity for algae-based foods...
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
7 April 2016 | By Victoria White, Digital Content Producer
New research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people...
7 April 2016 | By Victoria White, Digital Content Producer
The Royal Society for Public Health (RSPH) is calling for the introduction of activity equivalent calorie labelling on food and drink to help tackle obesity...
6 April 2016 | By Victoria White
Mintel research highlights that chocolate has fallen as a snack choice by 9 percentage-points over the course of a year...
6 April 2016 | By Victoria White
The Norwegian Ministry of Trade and Fisheries has approved the world's first automated 'exposed' aquaculture facility to be built...
6 April 2016 | By Victoria White
The US FDA has finalised a new food safety rule under the landmark FDA Food Safety Modernisation Act that will help prevent food contamination during transportation...
6 April 2016 | By Victoria White
Children born to mothers who eat salmon when pregnant may be less likely to have doctor diagnosed asthma compared to children whose mothers do not eat it...
6 April 2016 | By Victoria White
PHE's National Diet and Nutrition Survey shows that adults have cut their average salt consumption by 0.9 grams per day in the decade from 2005 to 2014...
5 April 2016 | By Victoria White
It has been announced that Adams Foods will be known as Ornua Foods and Adams Food Ingredients will become Ornua Nutrition Ingredients...
5 April 2016 | By Victoria White
Dublin-based Fyffes has acquired Canadian mushroom company Highline Produce for a purchase price of USD 111.3 million...
