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18 January 2016 | By Victoria White
With these new acquisitions, Mérieux NutriSciences expands into Chile and now has 21 laboratories in South America, strengthening its position on the continent...
18 January 2016 | By Victoria White
Dawn Foods says the relaunched products give better performance in all types of bakery applications as well as improved look and taste...
18 January 2016 | By Victoria White
HERZA achieves the sweet taste in the chocolate pieces with with coconut sugar, lucuma or rice syrup...
15 January 2016 | By Victoria White
Chances are, when you walk into your local supermarket and select your fruit and vegetables, you’re choosing a product that has been rigorously QC checked by Muddy Boots’ Greenlight Quality Control software...
14 January 2016 | By Victoria White
The new GEA laboratory can test a wide range of powders including those for infant formulas and coffee...
14 January 2016 | By Victoria White
Brown-Forman, one of the largest American-owned companies in the spirits business, has agreed to sell Southern Comfort and Tuaca to Sazerac for $543.5 million...
14 January 2016 | By Victoria White
Founded in 1977, Grow has accumulated unique biotechnological production methods for producing natural nutritious ingredients with healthy qualities...
14 January 2016 | By Victoria White
The Tasty Careers initiative brings together career information from the food and drink industries and live industry vacancies, making them instantly accessible to young people and to help secure the next generation of food and drink manufacturing talent...
14 January 2016 | By Victoria White
Despite describing 2015 as a year or major uncertainties, Lindt & Sprüngli continues to significantly outperform the chocolate markets as a whole...
13 January 2016 | By Victoria White
Bio-Rad will contribute leading-edge expertise in chromogenic and molecular tests for food pathogens and food quality indicators to the consortium...
13 January 2016 | By Victoria White
The new MRS Partner Company status follows the opening of a new dedicated, state-of-the-art consumer centre by Campden BRI in the Midlands...
13 January 2016 | By Victoria White
Dr David Dobbin, chairman of Dairy UK, has said the UK dairy industry needs to take control of its own destiny in order to meet future domestic and international challenges successfully...
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
12 January 2016 | By Victoria White
A study has found that nisin, a naturally occurring food preservative that grows on dairy products, delivers a one-two punch to cancer and antibiotic-resistant bacteria...
