Older consumers left ‘powerless’ by packaging
3 February 2016 | By Victoria White
Packaging on supermarket goods can leave ‘older’ consumers feeling powerless and vulnerable, according to a new study...
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ADM expands gluten-free ingredients portfolio with Harvest Innovations purchase
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
Campden BRI to evaluate effectiveness of biocide alternatives
2 February 2016 | By Victoria White
Campden BRI’s experts will simulate real-life scenarios in their microbiology process hall to test the effectiveness of biocide alternatives in the decontamination of equipment and food surfaces...
Coca-Cola acquires minority shareholding in Nigeria’s Chi Ltd
2 February 2016 | By Victoria White
The agreement creates a strategic relationship between two beverage industry leaders within Africa’s largest economy...
Are essential oils the key to reducing antibiotics in poultry?
2 February 2016 | By Victoria White
Cargill researchers studying additives found that selected essential oils had the most comprehensive effect on overall gut health...
Choc37.9 – chocolate that doesn’t melt in your hands!
1 February 2016 | By Victoria White
Barry Callebaut says the Choc37.9 is a solution for the increased demand for chocolate and compound products in warmer climates...
Chocolate bars come top in European survey
1 February 2016 | By Victoria White
In the nine countries studied by Nielsen, chocolate bars are the top sellers among all of the product categories in the sweets sector...
Sandvik SGL unveils multi-layer chocolate forming line at ProSweets
1 February 2016 | By Victoria White
The SGL MCC 1500 is a multi-layer chocolate chips/drops moulding line offering up to three times the capacity of other systems of the same length...
Beneo to unveil its Isomalt gum coating technology at ISM 2016
1 February 2016 | By Victoria White
The company says the innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine...
Arla adds value to the dairy market despite losing out in Tesco milk deal
1 February 2016 | By Victoria White
Although Tesco awarding a significant volume of Arla’s fresh liquid milk business to Muller Milk and Ingredients, Arla has retained significant volumes in a long-term agreement...
Lupin drinks in carton packs from SIG Combibloc
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
Nottingham Trent University a ‘Centre of Expertise’ on food fraud
29 January 2016 | By Victoria White
Nottingham Trent University has been recognised by the UK government as a ‘Centre of Expertise’ for food authenticity testing, acknowledging its important work in helping combat food fraud...
New enzymes with the potential to increase wheat yields
29 January 2016 | By Victoria White
Researchers have been investigating a naturally occurring plant enzyme known as Rubisco to explore its ability to boost photosynthesis and increase crop yields...
Head of Technical Department of Daxner Group
28 January 2016 | By Daxner International
With Hans-Jürgen Sussann as new Head of Technical Department, Daxner appoints an expert in the field...
Analysis shows highly variable pollutant concentrations in seafood
28 January 2016 | By Victoria White
A global analysis of seafood has found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants...
