How can seaweed farming help tackle global food insecurity?
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
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According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.
In the UK, supermarket giant Sainsbury’s has committed to donating 50p to Comic Relief for every product sold from its ‘Inspired to Cook’ Range.
Local sharing app Olio has entered a partnership with Whole Foods Market to cut down on food waste in London.
In this instalment of Recall Roundup we look at food recalls in the UK and US including Lidl chocolate containing pieces of plastic.
Joining forces, Nestlé USA and Cleveland Clinic are partnering to deliver a first-of-its-kind pilot programme to provide “no cost” frozen meal delivery.
When weighing up almond milk yoghurt and dairy-based milk yoghurt, researchers have found that the former packs “an overall greater nutritional punch”.