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13 January 2016 | By Victoria White
Dr David Dobbin, chairman of Dairy UK, has said the UK dairy industry needs to take control of its own destiny in order to meet future domestic and international challenges successfully...
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
12 January 2016 | By Victoria White
A study has found that nisin, a naturally occurring food preservative that grows on dairy products, delivers a one-two punch to cancer and antibiotic-resistant bacteria...
12 January 2016 | By Victoria White
At ProSweets 2016 in Cologne, you can take the opportunity to explore Haas’ booth and encounter the company's latest innovations...
12 January 2016 | By Victoria White
This month marks three years since news of the UK’s horsemeat scandal first broke. Dr Mike Bromley reflects on the lessons learned by the industry and what the future holds in the battle against food fraud...
11 January 2016 | By Victoria White
The company says the new office will enable it to effectively meet growing demand and continue to provide customers with added value that supports their growth plans...
11 January 2016 | By Victoria White
KP Snacks has announced that it has introduced Snap-on tool management onto its production line...
11 January 2016 | By Victoria White
A study has found that a 10% tax on sugar sweetened drinks in Mexico was also associated with an overall 4% increase in purchases of untaxed beverages in the first year of implementation...
11 January 2016 | By
Olam has acquired Amber Foods Limited, which owns the wheat milling and pasta manufacturing assets of the BUA Group in Nigeria...
11 January 2016 | By
We asked Declan: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
8 January 2016 | By Victoria White
Bugsolutely has launched this innovative product for the fast growing market of food products based on edible insects...
8 January 2016 | By Victoria White
Campbell Soup Company has announced its support for the enactment of US federal legislation to establish a single mandatory labelling standard for foods derived from genetically modified organisms (GMOs)...
8 January 2016 | By Victoria White
Following the US Food and Drug Administration’s 2015 ruling on partially hydrogenated oils (PHO), Cargill is offering bread manufacturers its lecithin products as a successful replacement for monoglycerides and DATEM...
7 January 2016 | By
Get a taste of what to expect at Food Fraud 2019 by joining Chris Elliott for a free, 1 hour webinar exploring the murky world of herb and spice fraud. REGISTER HERE
