Plant-based feeds altering the nutritional benefits of farmed seafood
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
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Dairy UK commits to make the dairy industry more sustainable
15 March 2016 | By Victoria White
Dairy UK has signed up to a ten-year voluntary agreement, the Courtauld Commitment 2025, to reduce the environmental impact of the dairy industry in the UK...
First sliced cheese rolls off new slice on slice line at Fonterra Eltham
15 March 2016 | By Victoria White
Fonterra says its Eltham plant is set to produce enough sliced cheese this year to fill more than three billion burgers...
Ocean Optics enhances capabilities of NIRQuest series spectrometers
14 March 2016 | By Ocean Optics
Ocean Optics enhances capabilities of NIRQuest series spectrometers...
Ocean Optics expands Flame spectrometer line with versatile miniature NIR spectrometer
14 March 2016 | By Ocean Optics
Ocean Optics expands Flame spectrometer line with versatile miniature NIR Spectrometer...
Nurtured Foods – the online marketplace for artisan producers
14 March 2016 | By Victoria White
Nurtured Foods, a startup online marketplace for artisan producers and sellers to sell their products directly to customers, has launched in the UK...
Tesco announces the national rollout of its food waste initiative
14 March 2016 | By Victoria White
The groundbreaking nationwide scheme - Community Food Connection with FareShare FoodCloud - is being launched in 15 cities and regions across the UK...
Nestlé USA issues voluntary recall over possible glass contamination
14 March 2016 | By Victoria White
Nestlé USA has initiated a voluntary recall of approximately 3 million packages of its DiGiorno, Lean Cuisine, and Stouffer’s products due to the potential presence of glass pieces...
Nestlé invests €25 million in infant nutrition R&D centre
11 March 2016 | By Victoria White
Nestlé is to invest over €25 million in a significant expansion of its infant nutrition Research and Development Centre in Askeaton, Ireland...
Naturex and Mazza in extraction agreement for clean-label products
11 March 2016 | By Victoria White
Naturex and Mazza have signed an agreement for use of Mazza's pressurized low-polarity water technology to extract phytochemicals from cranberries...
Broccoli may offer protection against liver cancer
10 March 2016 | By Victoria White
A new study reports that including broccoli in the diet may protect against liver cancer and aid in countering the development of fatty liver or nonalcoholic fatty liver disease...
General Mills to reach $1 billion in net sales from natural & organic products by 2019
10 March 2016 | By Victoria White
General Mills is also accelerating its commitment to more than double the organic acreage from which it sources ingredients...
Concord grape juice may benefit cognitive function in women
10 March 2016 | By Victoria White
Researchers have shown that the cognitive health effects associated with the Concord grape are not exclusive to older adults and that younger, healthy women may also benefit..
APPG calls for dairy to be put back on the menu
9 March 2016 | By Victoria White
A new report published by the Dairy All-Party Parliamentary Group (APPG) calls for greater efforts to promote dairy as part of a balanced diet...
Seaweed-flavoured product launches increase 147% in Europe, says Mintel
9 March 2016 | By Victoria White
This growth means Europe is now the second most innovative region globally when it comes to seaweed-flavoured food and drink launches...
