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3 March 2016 | By Victoria White
Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’...
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
3 March 2016 | By Victoria White
New research from the Consensus Action on Salt and Health (CASH) states that a number of shopping basket ‘essentials’ now contain more salt than before...
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
2 March 2016 | By Victoria White
Leading international businesses and NGOs have formed The Protein Challenge 2040 to address the way we produce and consume protein...
2 March 2016 | By Victoria White
The aim of the collaboration is to co-develop novel fermentation routes to produce several undisclosed ingredients with broad applications in the flavour and fragrance industry....
2 March 2016 | By Victoria White
A new Dynamic Light Scattering (DLS) service for measuring nanoparticles in food and drink products has been introduced by RSSL...
2 March 2016 | By Victoria White
This transaction enables Barry Callebaut to strengthen its position in the European Vending segment, driving increased product range and innovation...
2 March 2016 | By Victoria White
Exports of branded food and non-alcoholic drinks grew by 0.9% to £4.63bn in 2015, representing the 15th year of consecutive growth...
1 March 2016 | By Verner Wheelock
Food industry training experts Verner Wheelock first began running FDQ auditing courses in September 2013...
1 March 2016 | By Victoria White
The Kraft Heinz Company has announced it will transition to using 100% cage-free eggs in all North American operations by 2025...
1 March 2016 | By Victoria White
From today, interested parties are invited to view the proposed Seaweed Standard and certification process...
1 March 2016 | By Victoria White
Some forest mushrooms accumulate dangerous levels of radioactivity originating from the Chernobyl nuclear disaster with one notable exception: wild truffles...
1 March 2016 | By Victoria White
Muddy Boots have made their Greenlight Quality Control software available as an iPhone and iPad app...
1 March 2016 | By Victoria White
With the acquisition of Waverley, Orkla Food Ingredients is strengthening its market position in ice cream cones and wafers, ingredients and accessories in the UK...
