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Frutarom invests in algae-based biotech company, Algalo

5 January 2016 | By Victoria White

Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...

UK consumers eating more fish than a year ago

4 January 2016 | By Victoria White

A survey has found that one in six people in the UK are eating more fish and seafood than they were a year ago, with 65% of them saying they have increased their fish intake because they are trying to eat more healthily...

Study looks at salmonella survival in filled cookies

23 December 2015 | By Victoria White

In a recent study prompted by an increased number of outbreaks in the US of foodborne diseases linked to dry foods, pathogens, like salmonella, were found to survive for at least six months in biscuits, cookies and crackers...