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23 December 2015 | By Victoria White
In a recent study prompted by an increased number of outbreaks in the US of foodborne diseases linked to dry foods, pathogens, like salmonella, were found to survive for at least six months in biscuits, cookies and crackers...
22 December 2015 | By Victoria White
Nestlé is developing pilot projects with its suppliers and World Animal Protection to establish a roadmap for sourcing cage free eggs in Europe and the rest of the world...
22 December 2015 | By Victoria White
The latest annual report by EFSA and ECDC has found that human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008...
22 December 2015 | By Victoria White
Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
22 December 2015 | By Victoria White
All fit.fit fruit bars are dried, shaped and packed in Turkey by S.D.A. Dried Fruits Inc., a multinational company...
21 December 2015 | By Victoria White
Digital package printing and flexible hybrid packaging are among the six key trends set to impact the global packaging markets in 2016...
21 December 2015 | By Victoria White
Britvic’s latest sustainable business report reveals the advances the company has made in encouraging consumers to lead healthier and more active lives...
18 December 2015 | By Victoria White
Nestlé’s Nescafé Dolce Gusto has opened its first factory outside Europe in Montes Clares, Brazil. The factory will primarily produce capsules for the domestic market, but also for export to Argentina, Paraguay and Uruguay...
18 December 2015 | By Victoria White
Reading Scientific Services Ltd (RSSL) has been recognised as a Centre of Expertise in food authenticity testing by the UK's Department for Environment, Food and Rural Affairs (DEFRA)...
18 December 2015 | By Victoria White
New research from Mintel reveals that it is younger consumers who are now driving gin to new heights...
18 December 2015 | By Victoria White
Researchers from Kyoto University have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age...
17 December 2015 | By Victoria White
Despite their negligible share, metal cans managed to increase by 17% in the global packaged water market and are slowly beginning to register more significant regional volumes, says Canadean...
17 December 2015 | By Victoria White
The new international food law advisors have native language skills for China and Japan to meet a growing demand from industry to keep abreast of and comply with ongoing legislation changes in those countries...
17 December 2015 | By Victoria White
General Mills has met or exceeded its goal to reduce sodium by 20% in seven of ten US retail product categories, with reductions across the 10 categories ranging from 18 to 35 percent...
