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23 February 2016 | By Victoria White
New Mintel research finds nearly two-thirds of German ice cream consumers are interested in non-dairy alternatives, such as ice cream made with almond or coconut milk...
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
19 February 2016 | By Victoria White
NSAFD Chief Executive, Justine Fosh, said that the sector needed to recruit 107,000 people by 2025 but that, at present, as a sector, “At best we are ignored, at worst we are not considered to be an industry of choice"...
19 February 2016 | By Engilico
Thanks to SealScope™, Lutèce, a leading Dutch mushroom processing company, has improved the performance of its newly installed Leepack pouch filling machine...
19 February 2016 | By Victoria White
PureCircle has signed an agreement with Mr Rakesh Sinha to take over as Chief Financial Officer from Mr William Mitchell...
PGP International has a track record of innovation and a proactive focus on applications for high performing extruded products and right now pea proteins are proving to be a bit of a hero...
18 February 2016 | By Victoria White
Patients with acute heart failure often have high levels of a metabolite of which red meat is a major dietary source, according to a new study...
18 February 2016 | By Victoria White
The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...
18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
18 February 2016 | By Victoria White
A study found that high intake of fibre during adolescence was associated with a 16% lower risk of overall breast cancer and a 24% lower risk of breast cancer before menopause...
17 February 2016 | By Victoria White
GEA has embarked on a group alignment to ensure it can offer the most advanced, efficient solutions in the market out of one point of contact – the new GEA UK...
17 February 2016 | By Victoria White
The acquisition consolidates AMH’s strong position in the malting industry, enabling it to expand and better serve its international customers...
17 February 2016 | By Victoria White
JDM Food Group has now expanded into the Australian marketplace through the formation of a partnership with an Australian-based marketing firm...
17 February 2016 | By Victoria White
According to a new study, eating at least one portion of fish per week may help reduce a person's risk of developing Alzheimer's disease...
17 February 2016 | By Victoria White
New research from Action on Sugar shows that 98% of 131 cofffee chain hot flavoured drinks would receive a ‘red’ label for excessive levels of sugars per serving as sold...
