List view / Grid view
11 December 2015 | By Victoria White
Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...
10 December 2015 | By Victoria White
Olenex was established in 2012 as a partnership between Archer Daniels Midland Company and Wilmar International Limited for the sale and marketing of refined vegetable oils and fats...
10 December 2015 | By Victoria White
Dutch company Scelta Mushrooms was announced as overall winner and winner of the ‘Most Innovative Food Ingredient' at the latest Fi Innovation Awards...
10 December 2015 | By Victoria White
ISO2 Nutrition has developed a range of bodybuilding supplements, whey protein and sports nutrition products and are now one of the leading suppliers within the UK sports supplements market...
9 December 2015 | By Victoria White
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn...
9 December 2015 | By Victoria White
Nestlé UK & Ireland has reached its target to source 100% certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so...
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
9 December 2015 | By Victoria White
Researchers have discovered that excessive consumption of green tea adversely affect the development and reproduction in fruit fly populations. It is unclear whether overconsumption could have the same impact on humans, but the findings suggest caution when using green tea in high doses...
9 December 2015 | By Victoria White
The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels...
9 December 2015 | By Victoria White
The proposed revised goals are to reduce sugar to 5% of total energy, increase dietary fibre intake to 30g per day, and to maintain total carbohydrate at 50% of total energy with no more than 5% total energy from sugar...
9 December 2015 | By Victoria White
The Food Safety and Standards Authority of India approved the use of steviol glycosides as a non-nutritive sweetener last month and WFSI is ready with its stevia solutions...
8 December 2015 | By Victoria White
Researchers are study the effect of the amino acid tryptophan and of a specifically developed multispecies probiotic on age-related brain deterioration...
8 December 2015 | By Victoria White
A group of researchers have set out to identify potato varieties that form less acrylamide by assessing more than 140 potato varieties...
8 December 2015 | By Victoria White
The company plans to cut GHG emissions by 65% across its own operations, known as Scope 1 and 2, and, for the first time work with suppliers, known as Scope 3, to help reduce their emissions by 50% by 2050...
7 December 2015 | By Victoria White
Evolva has developed a cost efficient manufacturing process at large production scale for valencene...
