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Excessive consumption of green tea may be unhealthy, study finds

9 December 2015 | By Victoria White

Researchers have discovered that excessive consumption of green tea adversely affect the development and reproduction in fruit fly populations. It is unclear whether overconsumption could have the same impact on humans, but the findings suggest caution when using green tea in high doses...

FSS recommends new Scottish Dietary Goals

9 December 2015 | By Victoria White

The proposed revised goals are to reduce sugar to 5% of total energy, increase dietary fibre intake to 30g per day, and to maintain total carbohydrate at 50% of total energy with no more than 5% total energy from sugar...

The hunt for low acrylamide potatoes

8 December 2015 | By Victoria White

A group of researchers have set out to identify potato varieties that form less acrylamide by assessing more than 140 potato varieties...

Kellogg Company announces ambitious emission targets

8 December 2015 | By Victoria White

The company plans to cut GHG emissions by 65% across its own operations, known as Scope 1 and 2, and, for the first time work with suppliers, known as Scope 3, to help reduce their emissions by 50% by 2050...

UK food and drink manufacturers to treble apprenticeships

7 December 2015 | By Victoria White

Dame Fiona Kendrick, President of the Food and Drink Federation (FDF), has announced a pledge to treble apprenticeships in the food and drink industry and grow value-added food and drink exports by a third by 2020...