Cargill inaugurates wet corn milling plant in Karnataka
22 January 2016 | By Victoria White
The new $100 million state-of-the-art site is spread over 44.5 acres of land and has a capacity to mill 800 tonnes of corn daily...
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News
GEA to equip Danone’s new state-of-the-art infant nutrition facility
22 January 2016 | By Victoria White
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines...
New coalition seeks to mobilise action to reduce food loss and waste
22 January 2016 | By Victoria White
This leadership group aims to accelerate progress toward meeting Target 12.3 of the UN Sustainable Development Goals (SDGs), which seeks to halve per capita food waste and reduce food losses by 2030...
Great British Food Unit launched to turbo-charge UK food exports
21 January 2016 | By Victoria White
The new Great British Food Unit will back industry targets to further boost exports and support even more British companies export overseas potentially generating an additional 5,000 jobs in food and drink manufacturing...
Detecting saffron fraud using chemical fingerprints
21 January 2016 | By Victoria White
Using a new technique, researchers have confirmed that the majority of saffron, labelled and exported as being from Spain, actually originates from other countries...
FSS agrees radical measures to improve the Scottish diet
20 January 2016 | By Victoria White
FSS has accepted the suggestion of giving manufacturers and retailers 12 months in which to come up with an alternative acceptable solution to a sugar tax...
Princes to introduce high speed cooker at its Wisbech site
20 January 2016 | By Victoria White
The introduction of the high speed cooker for baked beans will further advance Princes' position as a leader in baked bean products in the UK...
ConAgra Foods targets 100% cage-free eggs by 2025
20 January 2016 | By Victoria White
The news from ConAgra Foods follows similar announcements from Kellogg Company and Nestlé last year...
EFSA updates advice for applicants seeking approval of health claims
20 January 2016 | By Victoria White
As well as revising the general scientific guidance, EFSA has updated its specific guidance for claims related to the immune system and the gastro-intestinal tract...
Diageo supports consumers in making informed choices with revamped DRINKiQ site
19 January 2016 | By Victoria White
Diageo is advancing its commitment to give consumers greater transparency and help them to make more informed choices about alcohol with the launch of its newly revised DRINKiQ.com...
Princes invests again in its Bradford soft drinks factory
19 January 2016 | By Victoria White
Princes, one of Europe’s fastest growing food and drink groups, has invested again in its Bradford soft drinks factory this year as part of an ongoing programme of investment in its manufacturing operations...
Nestlé signs China e-commerce partnership with Alibaba Group
19 January 2016 | By Victoria White
Nestlé signed a new partnership with Alibaba Group in China, to grow online sales, build key brands and offer new products to millions of consumers.
Ornua acquires its first manufacturing base in China- Ambrosia Dairy
19 January 2016 | By Victoria White
The Ambrosia acquisition is the latest in a series of significant investments by Ornua, targeting new routes to market for Irish dairy products...
Full ownership of Westbury Dairies Limited transfers to Arla
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
Smood and Futricio introduce meal replacement shakes
18 January 2016 | By Victoria White
The companies say the shakes are based on the models and knowledge developed by NASA in the area of astronaut nutrition...
