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7 December 2015 | By Victoria White
Dame Fiona Kendrick, President of the Food and Drink Federation (FDF), has announced a pledge to treble apprenticeships in the food and drink industry and grow value-added food and drink exports by a third by 2020...
7 December 2015 | By Victoria White
Consumers are still “completely confused” about whether or not they can eat cod with a clear conscience, according to the Marine Stewardship Council (MSC)...
4 December 2015 | By Victoria White
Almost one third of all deaths from foodborne diseases are in children under the age of 5 years, finds a World Health Organization report...
4 December 2015 | By Victoria White
Developed by the leading Northern Irish-based mushroom producer, the new ready-prepared selection is being rolled into 15 Tesco stores across Northern Ireland...
4 December 2015 | By Victoria White
In a study, statistically significant improvements in a memory measure and driving performance were seen when mothers drank Concord grape juice daily versus when they consumed the placebo...
4 December 2015 | By Victoria White
The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder...
3 December 2015 | By Victoria White
Consumption of all commercial beverages was boosted by nearly 2% compared to Q3-14 in West Europe, and East Europe’s decline reduced just a marginal 0.3%...
3 December 2015 | By Victoria White
The More Than Meat range uses a blend of plant-proteins and wholefoods to make products such as burgers, sausages and casseroles...
3 December 2015 | By Victoria White
Müller has confirmed details of the team who will lead its UK fresh milk and ingredients business following the £80 million acquisition of Dairy Crest’s dairy operations...
2 December 2015 | By Victoria White
The new facility will produce cheeses for Australian consumer, foodservice and export markets...
2 December 2015 | By Victoria White
Tropicao was awarded best confectionery innovation while Akopastry HP won the award for best bakery innovation...
2 December 2015 | By Victoria White
This newly established facility is fully equipped with the latest LECO analytical technology in its applications lab, having close to 25 LECO instruments available for hands-on customer demonstrations and application work...
1 December 2015 | By Victoria White
At Fi Europe, Ashland is demonstrating how one hydrocolloid ingredient improves both the qualitative and quantitative attributes of gluten-free foods such as bread...
1 December 2015 | By Ocean Optics
Spark’s solid state optical encoders bring spectroscopy to more applications than ever before...
1 December 2015 | By Ocean Optics
Ocean Optics Spark-DET-VIS tiny, low-cost sensor ideal for OEM integration...
