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16 February 2016 | By Verner Wheelock
Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008...
16 February 2016 | By Victoria White
GMB is calling for Fyffes to be expelled from the ETI because of sustained and repeated violations of human rights on its plantations in Honduras and Costa Rica...
16 February 2016 | By Victoria White
The Quadram Institute’s mission will be to develop solutions to worldwide challenges in human health, food and disease...
16 February 2016 | By Victoria White
An international team of experts has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products...
15 February 2016 | By Victoria White
To celebrate its impact on a century and a half of food, General Mills will share and highlight nostalgic food memorabilia from its historical archives...
15 February 2016 | By Victoria White
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers with The Vegan Society’s Vegan Trademark...
14 February 2016 | By
Food Brexit 2018 is a one day forum, that brings together an audience of directors, policy & legislation advisors, supply chain, procurement and export managers from food & beverage retailers, manufactures, suppliers and trade associations with government & academia. The objective; to gain insight, discuss and debate how business can…
12 February 2016 | By Victoria White
Sales of free-from foods are forecast to grow 13% to reach £531 million in 2016, up from an estimated £470 million in 2015...
12 February 2016 | By Victoria White
The announcement follows Andean Grain’s recent approval under European Union Novel Food regulations to legally market chia oil within Europe...
11 February 2016 | By Verner Wheelock
Verner Wheelock, the Yorkshire-based award-winning food industry training company, has announced the recipients of its first ever Excellence Awards...
11 February 2016 | By Victoria White
Scientists found that antibiotics and oestrogens largely persisted in the treated materials, which are typically reused as fertiliser and animal bedding on the farm...
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
11 February 2016 | By Victoria White
The FAO has said that antimicrobial resistance is an emerging public health threat requiring a globally coordinated effort to counter the risks it poses to food security...
10 February 2016 | By Victoria White
Unilever has reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries...
10 February 2016 | By Victoria White
David Gregory previously worked as Technical Director at Marks & Spencers where he was instrumental in growing the retailer’s food business...
