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13 November 2015 | By Victoria White
Mérieux NutriSciences’ 63-parameter state-of-the art method allows testers to identify if the bottled product is of extra virgin quality and, the company says, is next-to-impossible to be tricked...
12 November 2015 | By Victoria White
Arjuna Natural Extracts is targeting the European market with its BCM-95 Curcumin, an all-natural patented formulation of turmeric extract...
12 November 2015 | By Victoria White
Arla Foods Ingredients’ maternal nutrition solution contains three natural milk ingredients: Lacprodan whey protein, Capolac minerals and Lacprodan PL-20 milk phospholipids...
12 November 2015 | By Victoria White
Work has begun on the project, which will include a factory extension to accommodate a new bottling line...
11 November 2015 | By Kelvion
Something’s happening in the international Heat Exchanger business: the former Heat Exchanger division of the GEA Group AG has become a new standalone company, Kelvion...
11 November 2015 | By GNT Group
GNT will be showcasing its latest colour-intensive fruit, vegetable and plant concentrates at Food Ingredients Europe (Fi Europe)...
11 November 2015 | By Victoria White
Researchers have launched a joint project to reduce the risk of colon cancer by researching the effects of adding antioxidants to processed meats...
11 November 2015 | By Victoria White
New research suggests the cacao tree is much older than previously realised - and may have close relations capable of sustaining the demand for chocolate...
11 November 2015 | By Victoria White
The bread and bakery products market continued to expand in 2014, rising in value by 2.1%, according to market intelligence provider Key Note...
11 November 2015 | By Victoria White
United Biscuits has officially opened its flagship eCommerce store for consumers in China on Alibaba Group’s Tmall Global platform...
11 November 2015 | By Victoria White
To make way for the takeover, SABMiller is to sell its 58% stake in its US joint venture MillerCoors to Molson Coors for £7.9 million...
11 November 2015 | By Victoria White
Nestlé scientists have shown how some heat-treated probiotics can potentially provide better balance for your immune system than their ‘live’ equivalents...
10 November 2015 | By Victoria White
Philip Simpson, commercial director at ReFood, addresses some of the issues highlighted by a recent documentary looking at food waste in the UK...
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
10 November 2015 | By Victoria White
Umamix is a savoury mix of quality sea salt and vegetable extracts rich in umami, designed to reduce sodium and MSG in processed meat applications...
