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10 November 2015 | By Victoria White
The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut...
10 November 2015 | By Victoria White
Ten Welsh companies will be displaying their goods at the Food and Drink Wales pavilion at Food and Hotel China, Shanghai, this week...
10 November 2015 | By Victoria White
Bright uses very precise, non-GMO methods to clean up the genetics of well-known traditional beer yeasts to improve their performance capabilities...
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
6 November 2015 | By Victoria White
Starting in late spring, select KIND Fruit & Nut bars like Apple Cinnamon & Pecan and Almonds & Apricots in Yogurt, will contain between 15 and 50 percent less added sugar...
6 November 2015 | By Victoria White
301 INC, the business development and venturing unit at General Mills, has launched the capital fund to seed emerging consumer food brands...
6 November 2015 | By Victoria White
The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine...
5 November 2015 | By Victoria White
The sale includes the Navarro Correas and San Telmo wine brands, together with production sites and vineyards...
5 November 2015 | By Victoria White
Three of the most respected experts in the UK food and drink industry have joined Acoura in an effort to improve food safety services for its customer base...
5 November 2015 | By Victoria White
Food Standards Scotland has launched the awareness-raising campaign encouraging consumers to spend longer looking at food labelling...
4 November 2015 | By Victoria White
TLC specialises in extracting phospholipids from egg yolk that offer additional benefits when included in infant nutrition formulas...
4 November 2015 | By Victoria White
The FSA has been working with the food industry to reduce levels of acrylamide in processed foods and have long-standing advice to consumers on how to minimise the risks when cooking at home...
4 November 2015 | By Victoria White
The country’s brightest food pioneers will drive the campaign to champion British produce and shift perceptions through leading trade missions, food festivals and sharing knowledge and ideas...
4 November 2015 | By Victoria White
The UK’s Food Standards Agency (FSA) has launched a live map which links to an FSA and local authorities’ database of successful food related prosecutions...
4 November 2015 | By Victoria White
Nestlé scientists are testing chocolate wrapped in different packaging materials to investigate the extent to which degradation factors affect the products through the course of their designated shelf lives...
