EFSA issues favourable Scientific Opinion of thaumatin
24 November 2015 | By Victoria White
Thaumatin is a multi-functional food additive derived from the fruit Thaumatococcus Danielli that improves the taste profile of foods and beverages...
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Arla Food Ingredients’ Health to-Go offers hungry urbanites a convenient fix
24 November 2015 | By Victoria White
Health to-Go solution is a combination of Nutrilac PB-8420 proteins and Capolac calcium from milk...
Campden BRI consumer test centre opens in the Midlands
23 November 2015 | By
The centre will support innovation and insights into new product development and provide quantitative and qualitative consumer research on food and drink products...
Impossible Foods appoints new COO and CFO
23 November 2015 | By
David Lee will become the company's new Chief Operating Officer and Chief Financial Officer from 14 December 2015...
Leading ingredient suppliers from China to exhibit at Fi Europe
23 November 2015 | By Victoria White
Visitors to Fi Europe will have the chance to meet more than 250 food and beverage leading ingredient suppliers from China at the China Pavilion...
FDA approves genetically engineered salmon for human consumption
20 November 2015 | By Victoria White
AquAdvantage Salmon is an Atlantic salmon that reaches market size more quickly than non-genetically engineered farm-raised Atlantic salmon...
EC announces funds to boost research into Xylella fastidiosa
20 November 2015 | By Victoria White
Since October 2013, a strain of this bacterium is spreading in Apulia (Italy) in its ancient olive groves. The region provides much of the country’s olive oil exports to the world...
Retailers ‘getting to grips’ with campylobacter, says FSA
20 November 2015 | By Victoria White
The FSA has published the first set of results from its second year survey of campylobacter on fresh shop-bought chickens...
ConAgra Foods announces plans to split into two companies
19 November 2015 | By Victoria White
One company will comprise its robust consumer portfolio of diverse and leading brands and the other will comprise its foodservice portfolio of frozen potato products...
Fonterra sells its 50% stake in DairiConcepts to DFA
19 November 2015 | By Victoria White
Fonterra has decided to exit the partnership as it was considered to be a non-core component of its strategy...
Naturex to bring Barry Callebaut’s cocoa extract health claim to food supplements
19 November 2015 | By Victoria White
For a period of five years, Barry Callebaut is licensing its approved 13.5 EFSA health claim on cocoa flavanols for cocoa extract products to Naturex...
BENEO survey finds European consumers see sugar as a “friend and foe”
19 November 2015 | By Victoria White
New quantitative consumer research commissioned by BENEO shows that consumers perceive sugar as both a ‘friend and foe’ in their nutrition...
Inlabtec Serial Diluter: A great addition to the lab!
18 November 2015 | By Inlabtec
In order to create additional capacity for hygiene monitoring, the microbiology laboratory has purchased an Inlabtec Serial Diluter to simplify and accelerate serial dilutions for plate counts...
918 Coffee Co’s Coffe-Eco System attracts international recognition
18 November 2015 | By Victoria White
The Coffe-Eco System roasts coffee beans using the organic waste left over from the roasting and brewing process...
‘We hae meat’ lands £600k deal with The Co-operative
18 November 2015 | By Victoria White
The deal rounds off a hugely successful year for the firm, run by husband and wife team Alex and Carlyn Paton...
