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1 February 2016 | By Victoria White
The company says the innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine...
1 February 2016 | By Victoria White
Although Tesco awarding a significant volume of Arla’s fresh liquid milk business to Muller Milk and Ingredients, Arla has retained significant volumes in a long-term agreement...
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
29 January 2016 | By Victoria White
Nottingham Trent University has been recognised by the UK government as a ‘Centre of Expertise’ for food authenticity testing, acknowledging its important work in helping combat food fraud...
29 January 2016 | By Victoria White
Researchers have been investigating a naturally occurring plant enzyme known as Rubisco to explore its ability to boost photosynthesis and increase crop yields...
28 January 2016 | By Daxner International
With Hans-Jürgen Sussann as new Head of Technical Department, Daxner appoints an expert in the field...
28 January 2016 | By Victoria White
A global analysis of seafood has found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants...
27 January 2016 | By Victoria White
A study has found consumers are more supportive of GM labelling decisions when they believe the company considered the public's input in the process...
27 January 2016 | By Victoria White
In a new study, researchers compared methods of transgenic plant development and identified ddPCR is much faster than the standard approach, yet equally reliable...
27 January 2016 | By Victoria White
The report recommends the implementation of comprehensive programmes that promote the intake of healthy foods and reduce the intake of unhealthy foods and sugar-sweetened beverages...
27 January 2016 | By Victoria White
EFSA and its partners have developed a software tool for carrying out exposure assessments of multiple pesticides...
26 January 2016 | By Victoria White
Mérieux NutriSciences has launched a new testing method allowing producers and consumers identify authentic Parmigiano Reggiano cheese...
26 January 2016 | By Victoria White
The EP Trade Committee has backed the proposed emergency measure to import 70,000 tonnes of olive oil duty free to help boost the Tunisian economy following last year's terrorist attacks in the country...
26 January 2016 | By Victoria White
For Barentz International, this joint venture is strategically important, with the Iranian consumer looking to buy established, good quality international brands for their food and beverage products...
26 January 2016 | By Victoria White
The GCA has told Tesco to introduce significant changes to its practices after finding it seriously breached a legally-binding Groceries Supply Code of Practice to protect groceries suppliers...
