Welsh companies team up for unique steak and ale pie recipe
26 January 2016 | By Victoria White
The Lewis Pies and Pasty Company and Gower Brewery have recently collaborated on a mission to develop a uniquely Welsh steak and ale pie...
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Snack company Rhythm Superfoods closes $3m financing round
25 January 2016 | By Victoria White
Rhythm Superfoods is a US-based company known for creating organic and non-GMO innovative plant-based superfood snacks, including its first-to-market Rhythm Kale Chips...
Unilever to cut ice cream sizes to reduce calories
25 January 2016 | By Victoria White
Unilever UK & Ireland has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer...
Dairy can play a key role in combating childhood obesity, experts say
22 January 2016 | By Victoria White
Swapping sugary drinks for milk or water will help to combat the growing risk of childhood obesity, experts explained at a conference organised by The Dairy Council and supported by AHDB Dairy...
Cargill inaugurates wet corn milling plant in Karnataka
22 January 2016 | By Victoria White
The new $100 million state-of-the-art site is spread over 44.5 acres of land and has a capacity to mill 800 tonnes of corn daily...
GEA to equip Danone’s new state-of-the-art infant nutrition facility
22 January 2016 | By Victoria White
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines...
New coalition seeks to mobilise action to reduce food loss and waste
22 January 2016 | By Victoria White
This leadership group aims to accelerate progress toward meeting Target 12.3 of the UN Sustainable Development Goals (SDGs), which seeks to halve per capita food waste and reduce food losses by 2030...
Great British Food Unit launched to turbo-charge UK food exports
21 January 2016 | By Victoria White
The new Great British Food Unit will back industry targets to further boost exports and support even more British companies export overseas potentially generating an additional 5,000 jobs in food and drink manufacturing...
Detecting saffron fraud using chemical fingerprints
21 January 2016 | By Victoria White
Using a new technique, researchers have confirmed that the majority of saffron, labelled and exported as being from Spain, actually originates from other countries...
FSS agrees radical measures to improve the Scottish diet
20 January 2016 | By Victoria White
FSS has accepted the suggestion of giving manufacturers and retailers 12 months in which to come up with an alternative acceptable solution to a sugar tax...
Princes to introduce high speed cooker at its Wisbech site
20 January 2016 | By Victoria White
The introduction of the high speed cooker for baked beans will further advance Princes' position as a leader in baked bean products in the UK...
ConAgra Foods targets 100% cage-free eggs by 2025
20 January 2016 | By Victoria White
The news from ConAgra Foods follows similar announcements from Kellogg Company and Nestlé last year...
EFSA updates advice for applicants seeking approval of health claims
20 January 2016 | By Victoria White
As well as revising the general scientific guidance, EFSA has updated its specific guidance for claims related to the immune system and the gastro-intestinal tract...
Diageo supports consumers in making informed choices with revamped DRINKiQ site
19 January 2016 | By Victoria White
Diageo is advancing its commitment to give consumers greater transparency and help them to make more informed choices about alcohol with the launch of its newly revised DRINKiQ.com...
Princes invests again in its Bradford soft drinks factory
19 January 2016 | By Victoria White
Princes, one of Europe’s fastest growing food and drink groups, has invested again in its Bradford soft drinks factory this year as part of an ongoing programme of investment in its manufacturing operations...
