Cornell scientists reduce the bitter aftertaste of stevia
13 November 2015 | By Victoria White
Their work could encourage the beverage industry, packaged dressings, cream sauces, powdered soups and dairy products to use more stevia...
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Fonterra achieves a world first in food safety
13 November 2015 | By Victoria White
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality...
Mérieux NutriSciences’ develops new method to help combat olive oil fraud
13 November 2015 | By Victoria White
Mérieux NutriSciences’ 63-parameter state-of-the art method allows testers to identify if the bottled product is of extra virgin quality and, the company says, is next-to-impossible to be tricked...
Turmeric derived compound reduces symptoms of depression in study
12 November 2015 | By Victoria White
Arjuna Natural Extracts is targeting the European market with its BCM-95 Curcumin, an all-natural patented formulation of turmeric extract...
Arla Foods Ingredients launches maternal nutrition solution
12 November 2015 | By Victoria White
Arla Foods Ingredients’ maternal nutrition solution contains three natural milk ingredients: Lacprodan whey protein, Capolac minerals and Lacprodan PL-20 milk phospholipids...
Princes invests £15m to extend Aqua Pura bottled water plant
12 November 2015 | By Victoria White
Work has begun on the project, which will include a factory extension to accommodate a new bottling line...
GEA Heat Exchangers becomes Kelvion
11 November 2015 | By Kelvion
Something’s happening in the international Heat Exchanger business: the former Heat Exchanger division of the GEA Group AG has become a new standalone company, Kelvion...
GNT to present colour solutions at Fi Europe that consumers ask for
11 November 2015 | By GNT Group
GNT will be showcasing its latest colour-intensive fruit, vegetable and plant concentrates at Food Ingredients Europe (Fi Europe)...
Project to develop processed meats with antioxidants
11 November 2015 | By Victoria White
Researchers have launched a joint project to reduce the risk of colon cancer by researching the effects of adding antioxidants to processed meats...
Wild populations of ancient cacao could help sustain the chocolate industry
11 November 2015 | By Victoria White
New research suggests the cacao tree is much older than previously realised - and may have close relations capable of sustaining the demand for chocolate...
Bread and bakery products market continues to expand
11 November 2015 | By Victoria White
The bread and bakery products market continued to expand in 2014, rising in value by 2.1%, according to market intelligence provider Key Note...
United Biscuits branches out in China
11 November 2015 | By Victoria White
United Biscuits has officially opened its flagship eCommerce store for consumers in China on Alibaba Group’s Tmall Global platform...
AB InBev seals mega-merger deal with SABMiller
11 November 2015 | By Victoria White
To make way for the takeover, SABMiller is to sell its 58% stake in its US joint venture MillerCoors to Molson Coors for £7.9 million...
Nestlé scientists discover benefits of heat-treated probiotics
11 November 2015 | By Victoria White
Nestlé scientists have shown how some heat-treated probiotics can potentially provide better balance for your immune system than their ‘live’ equivalents...
Stepping up to the war on food waste
10 November 2015 | By Victoria White
Philip Simpson, commercial director at ReFood, addresses some of the issues highlighted by a recent documentary looking at food waste in the UK...
