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11 November 2015 | By Victoria White
New research suggests the cacao tree is much older than previously realised - and may have close relations capable of sustaining the demand for chocolate...
11 November 2015 | By Victoria White
The bread and bakery products market continued to expand in 2014, rising in value by 2.1%, according to market intelligence provider Key Note...
11 November 2015 | By Victoria White
United Biscuits has officially opened its flagship eCommerce store for consumers in China on Alibaba Group’s Tmall Global platform...
11 November 2015 | By Victoria White
To make way for the takeover, SABMiller is to sell its 58% stake in its US joint venture MillerCoors to Molson Coors for £7.9 million...
11 November 2015 | By Victoria White
Nestlé scientists have shown how some heat-treated probiotics can potentially provide better balance for your immune system than their ‘live’ equivalents...
10 November 2015 | By Victoria White
Philip Simpson, commercial director at ReFood, addresses some of the issues highlighted by a recent documentary looking at food waste in the UK...
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
10 November 2015 | By Victoria White
Umamix is a savoury mix of quality sea salt and vegetable extracts rich in umami, designed to reduce sodium and MSG in processed meat applications...
10 November 2015 | By Victoria White
The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut...
10 November 2015 | By Victoria White
Ten Welsh companies will be displaying their goods at the Food and Drink Wales pavilion at Food and Hotel China, Shanghai, this week...
10 November 2015 | By Victoria White
Bright uses very precise, non-GMO methods to clean up the genetics of well-known traditional beer yeasts to improve their performance capabilities...
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
6 November 2015 | By Victoria White
Starting in late spring, select KIND Fruit & Nut bars like Apple Cinnamon & Pecan and Almonds & Apricots in Yogurt, will contain between 15 and 50 percent less added sugar...
6 November 2015 | By Victoria White
301 INC, the business development and venturing unit at General Mills, has launched the capital fund to seed emerging consumer food brands...
6 November 2015 | By Victoria White
The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine...
