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26 October 2015 | By Victoria White
Ajinomoto Co.has announced that the UK Food Standards Agency (FSA) has granted marketing authorisation for novel food ingredient dihydrocapsiate (DHC)...
23 October 2015 | By Victoria White
The new goals include reducing absolute carbon dioxide emissions from manufacturing in line with science-based targets and eliminating packaging material...
23 October 2015 | By Victoria White
Studies discussed at the BENEO-Institute Symposium during FENS demonstrated how smart ingredients are opening new doors to balanced blood sugar levels...
23 October 2015 | By Victoria White
Lewis Pies and Pasty Company is calling for action from the government to set a robust, logistical system in motion, so those in the food industry can realistically help those seeking access to food...
23 October 2015 | By Victoria White
PHE's "Sugar Reduction: The Evidence for Action", outlining a broad range of measures for sugar reduction, including a tax on high sugar products, has been published...
22 October 2015 | By Victoria White
Through 301 INC, early stage food companies will have access to capital and the deep knowledge and expertise of General Mills to develop, grow and expand their businesses...
22 October 2015 | By Victoria White
The Canadian market has been closed to any EU beef, including deboned beef, since 1996, when Canada introduced import restrictions on meat of ruminants on the basis of BSE concerns...
22 October 2015 | By Victoria White
The investment was made to meet surging demand for Cadbury Bournvita, Nigeria’s favourite cocoa drink...
22 October 2015 | By Victoria White
The success of the beverage company Mecca Cola lies on the quality of the product, not on the fact that it wears a Halal label, explained Tawfik Mathlouti at ExpoHalal Spain...
22 October 2015 | By Roha
Roha has been reaching out its products far and wide, this time Roha has reached yet another milestone by buying Ravenswood Australia (colour division)...
21 October 2015 | By Victoria White
Last year, Western Europeans consumed roughly 1.3 billion litres of energy drinks...
21 October 2015 | By Victoria White
EFSA's comprehensive review of the available scientific evidence has revealed no indication that isoflavones at levels typically found in food supplements cause harm to post-menopausal women...
21 October 2015 | By Kate Douetil
Food ingredients Europe & Natural ingredients will present innovative solutions to reduce salt and sugar levels, in both the food and beverage industry...
21 October 2015 | By Victoria White
As part of the agreement, Mars will work together with the FAO to make food safer across the globe, but especially in developing countries...
21 October 2015 | By Victoria White
Suppliers of frozen foods are being encouraged to consider expanding their business horizons, following research which suggests there is a gap in the airline market for their products...
