Campden BRI certified as an MRS Partner Company
13 January 2016 | By Victoria White
The new MRS Partner Company status follows the opening of a new dedicated, state-of-the-art consumer centre by Campden BRI in the Midlands...
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News
UK dairy industry needs to ‘develop demand’ and ‘invest in promotion’
13 January 2016 | By Victoria White
Dr David Dobbin, chairman of Dairy UK, has said the UK dairy industry needs to take control of its own destiny in order to meet future domestic and international challenges successfully...
Drinking yoghurt market boosted by convenience and indulgence
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
Arla launches unique ‘Best of Both’ milk
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
Food biopreservative nisin kills cancer cells and MRSA in study
12 January 2016 | By Victoria White
A study has found that nisin, a naturally occurring food preservative that grows on dairy products, delivers a one-two punch to cancer and antibiotic-resistant bacteria...
Haas at ProSweets 2016
12 January 2016 | By Victoria White
At ProSweets 2016 in Cologne, you can take the opportunity to explore Haas’ booth and encounter the company's latest innovations...
Food fraud: lessons from the horsemeat scandal
12 January 2016 | By Victoria White
This month marks three years since news of the UK’s horsemeat scandal first broke. Dr Mike Bromley reflects on the lessons learned by the industry and what the future holds in the battle against food fraud...
Princes Food and Drink Group opens a new office in Paris
11 January 2016 | By Victoria White
The company says the new office will enable it to effectively meet growing demand and continue to provide customers with added value that supports their growth plans...
KP Snacks’ tool control takes food safety to another level
11 January 2016 | By Victoria White
KP Snacks has announced that it has introduced Snap-on tool management onto its production line...
Mexico sugary drinks tax linked with 12% cut in sales after one year
11 January 2016 | By Victoria White
A study has found that a 10% tax on sugar sweetened drinks in Mexico was also associated with an overall 4% increase in purchases of untaxed beverages in the first year of implementation...
Olam strengthens its wheat milling and pasta manufacturing in Nigeria
11 January 2016 | By
Olam has acquired Amber Foods Limited, which owns the wheat milling and pasta manufacturing assets of the BUA Group in Nigeria...
Food Brexit 2017: Interview with Declan O’Brien, Director General, British Specialist Nutrition Association
11 January 2016 | By
We asked Declan: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
Bugsolutely launches innovative pasta made from crickets
8 January 2016 | By Victoria White
Bugsolutely has launched this innovative product for the fast growing market of food products based on edible insects...
Campbell boldly supports mandatory GMO labelling in the US
8 January 2016 | By Victoria White
Campbell Soup Company has announced its support for the enactment of US federal legislation to establish a single mandatory labelling standard for foods derived from genetically modified organisms (GMOs)...
Cargill’s lecithin products ready to go for bakery customers
8 January 2016 | By Victoria White
Following the US Food and Drug Administration’s 2015 ruling on partially hydrogenated oils (PHO), Cargill is offering bread manufacturers its lecithin products as a successful replacement for monoglycerides and DATEM...
