GEA builds world’s first earthquake proof milk drying plant for Fonterra
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
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Salt of the Earth to unveil Umamix at Fi Europe
10 November 2015 | By Victoria White
Umamix is a savoury mix of quality sea salt and vegetable extracts rich in umami, designed to reduce sodium and MSG in processed meat applications...
Barry Callebaut acquires commercial beverages vending activities of Kievit
10 November 2015 | By Victoria White
The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut...
Food and Drink Wales pavilion at FHC China
10 November 2015 | By Victoria White
Ten Welsh companies will be displaying their goods at the Food and Drink Wales pavilion at Food and Hotel China, Shanghai, this week...
Bright to introduce new beer yeasts at BrauBeviale
10 November 2015 | By Victoria White
Bright uses very precise, non-GMO methods to clean up the genetics of well-known traditional beer yeasts to improve their performance capabilities...
Bacteriophage treatment decontaminates infant formula
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
KIND reducing added sugar across its Fruit & Nut bars
6 November 2015 | By Victoria White
Starting in late spring, select KIND Fruit & Nut bars like Apple Cinnamon & Pecan and Almonds & Apricots in Yogurt, will contain between 15 and 50 percent less added sugar...
301 INC launches new investment fund through CircleUp
6 November 2015 | By Victoria White
301 INC, the business development and venturing unit at General Mills, has launched the capital fund to seed emerging consumer food brands...
Acrylamide-reducing yeast shows 80% acrylamide reduction in bread and toast
6 November 2015 | By Victoria White
The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine...
Diageo sells its wine interests in Argentina to Grupo Peñaflor
5 November 2015 | By Victoria White
The sale includes the Navarro Correas and San Telmo wine brands, together with production sites and vineyards...
Acoura appoints three strategic advisers to its board
5 November 2015 | By Victoria White
Three of the most respected experts in the UK food and drink industry have joined Acoura in an effort to improve food safety services for its customer base...
Food Standards Scotland launches #lookatthelabel campaign
5 November 2015 | By Victoria White
Food Standards Scotland has launched the awareness-raising campaign encouraging consumers to spend longer looking at food labelling...
AAK expands infant nutrition range with TLC takeover
4 November 2015 | By Victoria White
TLC specialises in extracting phospholipids from egg yolk that offer additional benefits when included in infant nutrition formulas...
FSA’s latest Chief Scientific Advisor’s Report focusses on acrylamide
4 November 2015 | By Victoria White
The FSA has been working with the food industry to reduce levels of acrylamide in processed foods and have long-standing advice to consumers on how to minimise the risks when cooking at home...
Food pioneers help launch the Great British Food campaign
4 November 2015 | By Victoria White
The country’s brightest food pioneers will drive the campaign to champion British produce and shift perceptions through leading trade missions, food festivals and sharing knowledge and ideas...
