Micvac increases its European salesforce
3 November 2015 | By Micvac
In order to assure the right service and competence in the local market, Micvac has established an office in France to serve the market in the best way...
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European Parliament rejects national GM bans proposal
30 October 2015 | By Victoria White
Leading farming, agricultural and plant science organisations have issued a stark warning to the UK Government about the impact of European legislation on GM feed imports...
Pretzels, snacks, sweets and bread! Haas at IBA 2015
30 October 2015 | By HAAS Group
Haas brought all four of its companies to IBA 2015 to show attendees how the Haas Group covers many aspects of confectionery production. Here they provide a review of the show...
DuPont enzymes give millers a better process
30 October 2015 | By DuPont
DuPont has developed two wheat processing enzymes that save time and energy and improve extraction rates in global flour mills...
Kellogg’s US operations to source 100% ‘cage-free’ eggs by 2025
30 October 2015 | By Victoria White
Kellogg has also said it is committed to responsibly sourcing its priority 10 ingredients, like rice, wheat and corn, by 2020...
Sucrose esters, specialty emulsifiers
30 October 2015 | By Lia Bax, Product & Sales manager Sisterna BV The Netherlands
Lia Bax discusses the emulsion power of sucrose esters and gives an overview of the numerous and sometimes unexpected products they can be used in...
Cargill to modernise its NA Cocoa and Chocolate business
29 October 2015 | By Victoria White
Cargill says it will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services in 2016...
General Mills proposes closure of two manufacturing facilities
29 October 2015 | By Victoria White
The company says the proposals are subject to consultation with union officials and employee representatives...
TOMRA Sorting Food announces positive nine month results
29 October 2015 | By Victoria White
TOMRA says it is reaping the combined benefits of the successful launch of a number of new products and its continued investment in research and development...
Meadow Foods adds soft cheese to its product range
29 October 2015 | By Victoria White
The new product range, that includes both full and low fat soft cheeses as well as ‘set’ sour cream, crème fraiche and mascarpone, aims to provide the company's customers with a one stop shop for dairy ingredients...
Bowman Ingredients launches ‘clean label’ gluten-free range
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
Demand for dairy permeate to “explode into life”
29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
Finnebrogue says IARC Report is ‘good news’ for fresh sausages
28 October 2015 | By Victoria White
Finnebrogue says the IARC report into red meat was good news for fresh British and Irish sausages, as they do not use any of the processes or chemicals referred to in the report...
Snyder’s-Lance to buy Kettle Chips owner Diamond Foods
28 October 2015 | By Victoria White
The transaction expands Snyder's-Lance's footprint in "better-for-you" snacking and increases the Company's existing natural food channel presence...
Campden BRI expands hygiene team
28 October 2015 | By Victoria White
Campden BRI has appointed Mariane Hodgkinson as a hygiene specialist...
