WHO estimates global burden of foodborne diseases
4 December 2015 | By Victoria White
Almost one third of all deaths from foodborne diseases are in children under the age of 5 years, finds a World Health Organization report...
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Hughes Mushrooms’ FilledFullOf range scoops Tesco listing
4 December 2015 | By Victoria White
Developed by the leading Northern Irish-based mushroom producer, the new ready-prepared selection is being rolled into 15 Tesco stores across Northern Ireland...
Concord grape juice linked to cognitive benefits in working mothers
4 December 2015 | By Victoria White
In a study, statistically significant improvements in a memory measure and driving performance were seen when mothers drank Concord grape juice daily versus when they consumed the placebo...
Fonterra officially opens milk powder plant at Pahiatua
4 December 2015 | By Victoria White
The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder...
Hot Q3 boosts European beverage sales, says Canadean
3 December 2015 | By Victoria White
Consumption of all commercial beverages was boosted by nearly 2% compared to Q3-14 in West Europe, and East Europe’s decline reduced just a marginal 0.3%...
More Than Meat’s burgers triumph at Food Matters Live
3 December 2015 | By Victoria White
The More Than Meat range uses a blend of plant-proteins and wholefoods to make products such as burgers, sausages and casseroles...
Müller confirms UK fresh milk and ingredients business leadership
3 December 2015 | By Victoria White
Müller has confirmed details of the team who will lead its UK fresh milk and ingredients business following the £80 million acquisition of Dairy Crest’s dairy operations...
Fonterra invests in new state-of-the-art cheese plant
2 December 2015 | By Victoria White
The new facility will produce cheeses for Australian consumer, foodservice and export markets...
AAK’s Tropicao and Akopastry HP recognised in Fi Europe Innovation Awards
2 December 2015 | By Victoria White
Tropicao was awarded best confectionery innovation while Akopastry HP won the award for best bakery innovation...
LECO unveils new European Application and Technology Centre in Berlin
2 December 2015 | By Victoria White
This newly established facility is fully equipped with the latest LECO analytical technology in its applications lab, having close to 25 LECO instruments available for hands-on customer demonstrations and application work...
Ashland supports the European gluten-free baked goods market
1 December 2015 | By Victoria White
At Fi Europe, Ashland is demonstrating how one hydrocolloid ingredient improves both the qualitative and quantitative attributes of gluten-free foods such as bread...
Tiny low cost spectral sensor from Ocean Optics suited to OEM integration and benchtop use
1 December 2015 | By Ocean Optics
Spark’s solid state optical encoders bring spectroscopy to more applications than ever before...
Detector-only version added to low cost spectral sensing line for high volume OEM use
1 December 2015 | By Ocean Optics
Ocean Optics Spark-DET-VIS tiny, low-cost sensor ideal for OEM integration...
Pumping technology for the wine cellar: Modified progressing cavity pumps used to convey wine and mash sensitively
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Wine is one of the most sensitive drinks in the world. Even small disturbances during production can significantly reduce the quality...
Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
