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15 October 2015 | By Victoria White
Young’s Seafood's Chief Executive gave an update on the UK market and outlined the strategic vision for the company at the Groundfish Forum conference...
15 October 2015 | By Victoria White
According to Key Note's latest report, the UK market for premium lagers, beers and ciders was estimated to have grown by 1.2% year-on-year in 2014...
15 October 2015 | By Victoria White
With a production capacity of 50,000 tons a year, this plant is one of the largest infant formula plants in the world...
14 October 2015 | By Victoria White
The sales agreement relates to the US-based Chateau and Estate Wines and the UK-based Percy Fox businesses...
14 October 2015 | By Victoria White
The new Nim's Fruit Crisps factory is the only British facility with the ability to air-dry fruit and vegetables on a large scale...
14 October 2015 | By Victoria White
Love Taste founder Richard Canterbury believes his new bone broth - a craze which started in New York last year - will open up many more opportunities for the firm...
14 October 2015 | By Victoria White
New research has found that 62% of UK consumers say they would be more likely to purchase from a particular brand if it removed all artificial ingredients from its products...
13 October 2015 | By Victoria White
S&A Group is using the Zodiac thermal transfer overprinters to help reduce packaging costs and increase coding efficiency across its two production sites...
13 October 2015 | By Victoria White
The Marine Stewardship Council (MSC) has released its annual report, marking 15 years since the launch of the transformational programme incentivising sustainable fishing...
13 October 2015 | By Victoria White
Gunter Sauerwald has been appointed as Commercial Director of Pentair Südmo GmbH as of 1 July 2015...
13 October 2015 | By Victoria White
SABMiller has said that it has reached an agreement in principle on the key terms of a £70 billion takeover offer from AB InBev...
13 October 2015 | By Victoria White
UK food and drink exports have doubled in the last decade and have generated almost £1 billion in the past two years...
12 October 2015 | By Victoria White
Crafted in small batches in Cambridgeshire, molasses from East Africa is fermented for seven days before being triple-distilled in 200-litre copper pot stills...
12 October 2015 | By Bioconnections
Applicable to clinical, veterinary, environmental and foodstuff specimens or samples the following methodology provides for sensitive and specific isolation, identification and confirmation of your Salmonella isolates...
12 October 2015 | By Victoria White
Kilfrost will be unveiling an innovative new product set to revolutionise the use of heat transfer fluids within the food and beverage industry...
