FSA launches map linking to food law prosecutions
4 November 2015 | By Victoria White
The UK’s Food Standards Agency (FSA) has launched a live map which links to an FSA and local authorities’ database of successful food related prosecutions...
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Nestlé study could help save tonnes of packaging
4 November 2015 | By Victoria White
Nestlé scientists are testing chocolate wrapped in different packaging materials to investigate the extent to which degradation factors affect the products through the course of their designated shelf lives...
EU contact with foodstuffs legislation and filtration equipment
3 November 2015 | By Andy Ball, Product Responsibility Liaison, Industrial Business Group - 3M Purification
Andy Ball reviews the current EU food contact legislation and compares it with current FDA and monitoring of filter performance to ensure continued compliance...
Danone and Mérieux NutriSciences enter food safety partnership
3 November 2015 | By Victoria White
Under the terms of this new and extended collaboration, Mérieux NutriSciences becomes Danone’s privileged partner for routine food safety testing worldwide...
SCIEX launches brand new high resolution mass spec system
3 November 2015 | By Victoria White
The first model, the X500R, was designed exclusively for routine food, environmental and forensic testing labs based on extensive customer input...
Nomad Foods completes acquisition of Findus
3 November 2015 | By Victoria White
The acquisition includes Findus Group's continental European businesses in Sweden, Norway, Finland, Denmark, France, Spain, and Belgium...
Monteloeder targets €2 million Horizon 2020 funding for MetabolAid
3 November 2015 | By Victoria White
Natural ingredients supplier Monteloeder has promised to invest €600,000 in helping its customers launch new products containing MetabolAid if it wins the €2 million grant...
RSSL helps industry address the challenges of a more discerning customer base
3 November 2015 | By Victoria White
RSSL can help food and beverage manufacturers address the challenges of a changing and increasingly discerning customer base...
ADM strengthens sweetener footprint with re-alignment of Eaststarch
3 November 2015 | By Victoria White
ADM is now the owner of corn wet mills in Bulgaria and Turkey, and owns a 50 percent stake in a wet mill in Hungary...
Micvac increases its European salesforce
3 November 2015 | By Micvac
In order to assure the right service and competence in the local market, Micvac has established an office in France to serve the market in the best way...
European Parliament rejects national GM bans proposal
30 October 2015 | By Victoria White
Leading farming, agricultural and plant science organisations have issued a stark warning to the UK Government about the impact of European legislation on GM feed imports...
Pretzels, snacks, sweets and bread! Haas at IBA 2015
30 October 2015 | By HAAS Group
Haas brought all four of its companies to IBA 2015 to show attendees how the Haas Group covers many aspects of confectionery production. Here they provide a review of the show...
DuPont enzymes give millers a better process
30 October 2015 | By DuPont
DuPont has developed two wheat processing enzymes that save time and energy and improve extraction rates in global flour mills...
Kellogg’s US operations to source 100% ‘cage-free’ eggs by 2025
30 October 2015 | By Victoria White
Kellogg has also said it is committed to responsibly sourcing its priority 10 ingredients, like rice, wheat and corn, by 2020...
Sucrose esters, specialty emulsifiers
30 October 2015 | By Lia Bax, Product & Sales manager Sisterna BV The Netherlands
Lia Bax discusses the emulsion power of sucrose esters and gives an overview of the numerous and sometimes unexpected products they can be used in...
