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11 November 2015 | By Victoria White
Nestlé scientists have shown how some heat-treated probiotics can potentially provide better balance for your immune system than their ‘live’ equivalents...
10 November 2015 | By Victoria White
Philip Simpson, commercial director at ReFood, addresses some of the issues highlighted by a recent documentary looking at food waste in the UK...
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
10 November 2015 | By Victoria White
Umamix is a savoury mix of quality sea salt and vegetable extracts rich in umami, designed to reduce sodium and MSG in processed meat applications...
10 November 2015 | By Victoria White
The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut...
10 November 2015 | By Victoria White
Ten Welsh companies will be displaying their goods at the Food and Drink Wales pavilion at Food and Hotel China, Shanghai, this week...
10 November 2015 | By Victoria White
Bright uses very precise, non-GMO methods to clean up the genetics of well-known traditional beer yeasts to improve their performance capabilities...
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
6 November 2015 | By Victoria White
Starting in late spring, select KIND Fruit & Nut bars like Apple Cinnamon & Pecan and Almonds & Apricots in Yogurt, will contain between 15 and 50 percent less added sugar...
6 November 2015 | By Victoria White
301 INC, the business development and venturing unit at General Mills, has launched the capital fund to seed emerging consumer food brands...
6 November 2015 | By Victoria White
The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine...
5 November 2015 | By Victoria White
The sale includes the Navarro Correas and San Telmo wine brands, together with production sites and vineyards...
5 November 2015 | By Victoria White
Three of the most respected experts in the UK food and drink industry have joined Acoura in an effort to improve food safety services for its customer base...
5 November 2015 | By Victoria White
Food Standards Scotland has launched the awareness-raising campaign encouraging consumers to spend longer looking at food labelling...
4 November 2015 | By Victoria White
TLC specialises in extracting phospholipids from egg yolk that offer additional benefits when included in infant nutrition formulas...
