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Mars and UN sign new food safety agreement

21 October 2015 | By Victoria White

As part of the agreement, Mars will work together with the FAO to make food safer across the globe, but especially in developing countries...

The sky’s the limit for frozen foods

21 October 2015 | By Victoria White

Suppliers of frozen foods are being encouraged to consider expanding their business horizons, following research which suggests there is a gap in the airline market for their products...

Kerry Group establishes Kerry Health and Nutrition Institute

19 October 2015 | By Victoria White

Kerry group has launched the Kerry Health and Nutrition Institute to provide expert insight into the science and policy of health, taste and nutrition. The Institute is supported by a Scientific Advisory Council, which is made up of recognised leaders in nutrition science and research...

Nestlé Maggi Noodles tests come back clear

19 October 2015 | By Victoria White

Nestlé India has reported that all the 90 samples, covering 6 variants, tested by laboratories are clear with lead much below the permissible limits...