List view / Grid view
29 February 2016 | By Victoria White
According to findings from NatCen’s British Social Attitudes survey, a further one in ten said they were considering reducing their meat intake or cutting meat out completely...
26 February 2016 | By Victoria White
Food scientists have taken a closer look at what exactly goes on inside food during frying in order to improve products...
26 February 2016 | By Victoria White
The results continue to show a decrease in the number of birds with the highest level of campylobacter contamination...
25 February 2016 | By Victoria White
With 75% of the salt we eat already hidden in the foods we buy, Heart Research UK says it is easy to find yourself eating a high salt diet without realising it...
25 February 2016 | By Victoria White
Reporters from the Daily Mail have been able to purchase recalled boxes of Mars Celebrations from shops in Bristol, London and Bramley and Armley in Leeds...
24 February 2016 | By Victoria White
Dr David Dobbin, Chairman of Dairy UK, has urged the UK Government to 'lend its full weight' to extend intervention so as to create outlets for dairy products this spring and summer...
24 February 2016 | By Victoria White
Researchers at Kyoto University replaced aspartic acid with asparagine, making the sweetener 1.7 times sweeter than before...
24 February 2016 | By
Arla has also committed to sharing knowledge about agricultural practices and other aspects of dairy production that will improve the local raw milk production and quality in the country...
24 February 2016 | By Victoria White
In 2015, Glanbia’s adjusted earnings were per share 79.14 cent, up 10.6% constant currency...
23 February 2016 | By Victoria White
Mars is voluntarily recalling variants of its Snickers, Mars, Milky Way and Celebrations chocolate confectionery after one product was found with plastic in it...
23 February 2016 | By Victoria White
The researchers say the novel food packaging material can slow down fungal growth, doubling the shelf-life of perishable food, such as bread...
23 February 2016 | By Victoria White
New Mintel research finds nearly two-thirds of German ice cream consumers are interested in non-dairy alternatives, such as ice cream made with almond or coconut milk...
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
19 February 2016 | By Victoria White
NSAFD Chief Executive, Justine Fosh, said that the sector needed to recruit 107,000 people by 2025 but that, at present, as a sector, “At best we are ignored, at worst we are not considered to be an industry of choice"...
19 February 2016 | By Engilico
Thanks to SealScope™, Lutèce, a leading Dutch mushroom processing company, has improved the performance of its newly installed Leepack pouch filling machine...
