Detector-only version added to low cost spectral sensing line for high volume OEM use
1 December 2015 | By Ocean Optics
Ocean Optics Spark-DET-VIS tiny, low-cost sensor ideal for OEM integration...
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Pumping technology for the wine cellar: Modified progressing cavity pumps used to convey wine and mash sensitively
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Wine is one of the most sensitive drinks in the world. Even small disturbances during production can significantly reduce the quality...
Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
Crystallisation at an ideal temperature gives melt-in-your-mouth sensation
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
NETZSCH progressing cavity pumps keep Pennsylvania company brewing quality beers
1 December 2015 | By NETZSCH Pumps & Systems
At a Brewing Company in Pennsylvania in the USA, the brewmasters turned to relia-ble NETZSCH NEMO® progressing cavity pumps for the difficult jobs of moving spent grain and yeast through the brewing process...
European consumers cutting back on sugar, says Mintel
1 December 2015 | By Victoria White
New research unveiled by Mintel at Fi Europe reveals that the majority of consumers in key European markets are cutting back on their consumption of sugar...
Bosch at the forefront of developing the coffee industry in Ethiopia
1 December 2015 | By Victoria White
Bosch Packaging Technology is taking the lead in developing public-private partnerships to create an enabling environment for entrepreneurs and farmers to actively participate in the coffee industry...
Perten Instruments Dairy Analyzers
1 December 2015 | By Perten
Perten provides instruments that help reduce production costs while maximizing quality and consistency...
Cargill launches low-fat yoghurt solution, C CreamTex 06329
1 December 2015 | By Victoria White
Cargill says C CreamTex 06329 modified starch enables a minimum of 50% fat reduction with minimal impact on the taste and mouthfeel of yoghurt...
Major investment announced by Allmicroalgae
30 November 2015 | By Victoria White
Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...
Health Select Committee recommends sugary drinks tax
30 November 2015 | By Victoria White
The House of Commons’ Health Select Committee has published a report supporting a sugary drinks tax and tighter controls on ‘unhealthy food and drink’...
Fonterra and Bellamy’s team up for baby nutritional powders
30 November 2015 | By Victoria White
Fonterra Australia and Bellamy’s Australia have announced plans to enter into a five year, multi-million dollar strategic agreement to manufacture a range of new baby nutritional powders...
UK cheddar cheese sales down, says Mintel
27 November 2015 | By Victoria White
New research from Mintel has shown that, in the three months to July 2015, 82% of UK consumers had bought cheddar cheese, down from 87% in 2014...
The Saucy Fish Co. launches online Saucy Shop
27 November 2015 | By Victoria White
The Saucy Fish Co., the top chilled wet-fish brand in the UK, has launched a new online shop, allowing customers to buy their products direct...
Edme appoints Michael Carr as sales director
26 November 2015 | By Victoria White
Michael has said he is looking to take Edme to further heights with the exploration of new business avenues...
