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12 October 2015 | By Bioconnections
Applicable to clinical, veterinary, environmental and foodstuff specimens or samples the following methodology provides for sensitive and specific isolation, identification and confirmation of your Salmonella isolates...
12 October 2015 | By Victoria White
Kilfrost will be unveiling an innovative new product set to revolutionise the use of heat transfer fluids within the food and beverage industry...
12 October 2015 | By Victoria White
Canadian company Clearwater Seafoods is to acquire 100% of the shares of the UK-based Macduff Shellfish Group Limited in a transaction totalling £98.4 million...
12 October 2015 | By Victoria White
When used in conjunction with enzymatic tests, the Rida Cube Scan that detects organic acids, sugars and sulphite in wine which are indicators of wine quality...
12 October 2015 | By Victoria White
With the Hosokawa Bepex acquisition, Bühler can now offer its customers total plant solutions for making chocolate countlines, enrobed articles and cereal bars...
9 October 2015 | By Victoria White
Cosucra have launched a web campaign to convince customers and consumers that it is easy to combine indulgence and healthy nutrition...
9 October 2015 | By Victoria White
A study that tested 65 wines from America's top four wine-producing states has found all but one have arsenic levels that exceed what's allowed in drinking water...
9 October 2015 | By Victoria White
The company’s new facility in Richmond, Virginia, will provide the company’s American customers with a more efficient distribution service...
8 October 2015 | By Victoria White
EFSA has created a risk profile that identifies the potential hazards as well as allergenicity and environmental hazards associated with the use of farmed insects...
8 October 2015 | By Victoria White
Under an exclusive distribution agreement with Wild Juice, Concord grape juice concentrate will now be available for companies across the EMEA region...
8 October 2015 | By Victoria White
The company, which creates animal-free meat and dairy using plants, expects to release their first product, the Impossible Burger, in 2016...
7 October 2015 | By Victoria White
SABMiller has rejected a £65 billion takeover offer from Anheuser-Busch InBev (AB InBev), saying that it still "very substantially" undervalues the company...
7 October 2015 | By Victoria White
Suluja ti South Sudan is the country’s first significant non-oil export in a generation and represents a positive step towards rebuilding the economy...
7 October 2015 | By Victoria White
GLORIOUS! Foods has strengthened its range of fresh soup pots with the launch of three new limited edition global flavours...
6 October 2015 | By Victoria White
The competition will fund up to £10 million in projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink...
