United Biscuits branches out in China
11 November 2015 | By Victoria White
United Biscuits has officially opened its flagship eCommerce store for consumers in China on Alibaba Group’s Tmall Global platform...
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AB InBev seals mega-merger deal with SABMiller
11 November 2015 | By Victoria White
To make way for the takeover, SABMiller is to sell its 58% stake in its US joint venture MillerCoors to Molson Coors for £7.9 million...
Nestlé scientists discover benefits of heat-treated probiotics
11 November 2015 | By Victoria White
Nestlé scientists have shown how some heat-treated probiotics can potentially provide better balance for your immune system than their ‘live’ equivalents...
Stepping up to the war on food waste
10 November 2015 | By Victoria White
Philip Simpson, commercial director at ReFood, addresses some of the issues highlighted by a recent documentary looking at food waste in the UK...
GEA builds world’s first earthquake proof milk drying plant for Fonterra
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
Salt of the Earth to unveil Umamix at Fi Europe
10 November 2015 | By Victoria White
Umamix is a savoury mix of quality sea salt and vegetable extracts rich in umami, designed to reduce sodium and MSG in processed meat applications...
Barry Callebaut acquires commercial beverages vending activities of Kievit
10 November 2015 | By Victoria White
The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut...
Food and Drink Wales pavilion at FHC China
10 November 2015 | By Victoria White
Ten Welsh companies will be displaying their goods at the Food and Drink Wales pavilion at Food and Hotel China, Shanghai, this week...
Bright to introduce new beer yeasts at BrauBeviale
10 November 2015 | By Victoria White
Bright uses very precise, non-GMO methods to clean up the genetics of well-known traditional beer yeasts to improve their performance capabilities...
Bacteriophage treatment decontaminates infant formula
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
KIND reducing added sugar across its Fruit & Nut bars
6 November 2015 | By Victoria White
Starting in late spring, select KIND Fruit & Nut bars like Apple Cinnamon & Pecan and Almonds & Apricots in Yogurt, will contain between 15 and 50 percent less added sugar...
301 INC launches new investment fund through CircleUp
6 November 2015 | By Victoria White
301 INC, the business development and venturing unit at General Mills, has launched the capital fund to seed emerging consumer food brands...
Acrylamide-reducing yeast shows 80% acrylamide reduction in bread and toast
6 November 2015 | By Victoria White
The company’s AR yeast strains have been found to reduce acrylamide in a variety of food products by degrading the precursor compound asparagine...
Diageo sells its wine interests in Argentina to Grupo Peñaflor
5 November 2015 | By Victoria White
The sale includes the Navarro Correas and San Telmo wine brands, together with production sites and vineyards...
Acoura appoints three strategic advisers to its board
5 November 2015 | By Victoria White
Three of the most respected experts in the UK food and drink industry have joined Acoura in an effort to improve food safety services for its customer base...
