Princes to introduce high speed cooker at its Wisbech site
20 January 2016 | By Victoria White
The introduction of the high speed cooker for baked beans will further advance Princes' position as a leader in baked bean products in the UK...
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ConAgra Foods targets 100% cage-free eggs by 2025
20 January 2016 | By Victoria White
The news from ConAgra Foods follows similar announcements from Kellogg Company and Nestlé last year...
EFSA updates advice for applicants seeking approval of health claims
20 January 2016 | By Victoria White
As well as revising the general scientific guidance, EFSA has updated its specific guidance for claims related to the immune system and the gastro-intestinal tract...
Diageo supports consumers in making informed choices with revamped DRINKiQ site
19 January 2016 | By Victoria White
Diageo is advancing its commitment to give consumers greater transparency and help them to make more informed choices about alcohol with the launch of its newly revised DRINKiQ.com...
Princes invests again in its Bradford soft drinks factory
19 January 2016 | By Victoria White
Princes, one of Europe’s fastest growing food and drink groups, has invested again in its Bradford soft drinks factory this year as part of an ongoing programme of investment in its manufacturing operations...
Nestlé signs China e-commerce partnership with Alibaba Group
19 January 2016 | By Victoria White
Nestlé signed a new partnership with Alibaba Group in China, to grow online sales, build key brands and offer new products to millions of consumers.
Ornua acquires its first manufacturing base in China- Ambrosia Dairy
19 January 2016 | By Victoria White
The Ambrosia acquisition is the latest in a series of significant investments by Ornua, targeting new routes to market for Irish dairy products...
Full ownership of Westbury Dairies Limited transfers to Arla
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
Smood and Futricio introduce meal replacement shakes
18 January 2016 | By Victoria White
The companies say the shakes are based on the models and knowledge developed by NASA in the area of astronaut nutrition...
General Mills to close its Berwick manufacturing facility
18 January 2016 | By Victoria White
The Berwick facility, operated by General Mills since 2001, manufactures baking mixes, and refrigerated and frozen dough products...
Mérieux NutriSciences makes two acquisitions in South America
18 January 2016 | By Victoria White
With these new acquisitions, Mérieux NutriSciences expands into Chile and now has 21 laboratories in South America, strengthening its position on the continent...
Dawn Foods launches improved donut products
18 January 2016 | By Victoria White
Dawn Foods says the relaunched products give better performance in all types of bakery applications as well as improved look and taste...
HERZA launches new range of sucrose-free chocolate pieces
18 January 2016 | By Victoria White
HERZA achieves the sweet taste in the chocolate pieces with with coconut sugar, lucuma or rice syrup...
Muddy Boots’ QC system checked more than 3 million products in 2015
15 January 2016 | By Victoria White
Chances are, when you walk into your local supermarket and select your fruit and vegetables, you’re choosing a product that has been rigorously QC checked by Muddy Boots’ Greenlight Quality Control software...
GEA’s new test laboratory promises benefits for customers
14 January 2016 | By Victoria White
The new GEA laboratory can test a wide range of powders including those for infant formulas and coffee...
