Anheuser-Busch InBev in SABMiller takeover approach
16 September 2015 | By Victoria White
SABMiller has revealed that Anheuser-Busch InBev has notified the Company that it intends to make a takeover proposal...
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The Saucy Fish Co. continues international expansion
15 September 2015 | By
This news follows a series of international expansion announcements as the UK-based brand, part of the Icelandic international seafood company, moved into the US and Australia last year...
Kellogg and Tolaram team up to significantly expand presence in Africa
15 September 2015 | By Victoria White
The partnership significantly increasing Kellogg's presence in the growing African market and advances the Company's breakfast, snacks and emerging market strategies to drive future growth...
Naturelly Jelly Juice wins Grocery Accelerator Programme
15 September 2015 | By Victoria White
Naturelly Jelly Juice has been announced as one of six winners of the ground-breaking Grocery Accelerator Programme at the Speciality & Fine Food Fair...
Cargill IFC scheme extends support to cocoa cooperatives in Cote d’Ivoire
15 September 2015 | By Victoria White
Cocoa farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable finance as a result of a first of its kind initiative...
Mondelēz International focusing on a healthier portfolio
14 September 2015 | By Victoria White
Mondelēz International has said that it intends to become a leader in healthier, well-being snacks, with half of its portfolio fitting in to the well-being space by 2020...
FDA finalises rules to improve food safety in the US
14 September 2015 | By Victoria White
The US Food and Drug Administration (FDA) has finalised the first two of seven major rules under the bipartisan FDA Food Safety Modernisation Act (FSMA)...
More Than Meat launches plant-protein range in UK
14 September 2015 | By Victoria White
More Than Meat taps into the growing market of ‘meat reducers’, vegetarians and vegans in the UK, looking for healthy, convenience foods that are not high in fat, salt and sugar...
Vetta launches High Fibre Pasta range in the UK
11 September 2015 | By Victoria White
Produced and crafted by Australian company Rinoldi, Vetta’s High Fibre pasta range provides consumers with a high-fibre option...
Unilever and Nestlé rank high in 2015 Dow Jones Sustainability Index
11 September 2015 | By Victoria White
Nestlé and Unilever are among the top performing food product companies in the 2015 Dow Jones Sustainability Index (DJSI) results...
First milk processed at Fonterra’s Edendale site
11 September 2015 | By Victoria White
Fonterra has announced that the first milk has gone through the new Milk Protein Concentrate (MPC) plant at the Company's Edendale site in New Zealand...
Nespresso inaugurates new production centre in Romont
11 September 2015 | By Victoria White
In addition to producing classic Nespresso capsules, Romont will serve as the primary production site for the new VertuoLine Grands Crus...
Stella Artois launches Stella Artois NOVA at NYC event
11 September 2015 | By Victoria White
Stella Artois NOVA is an all-in-one, refrigerating countertop draught unit, created by Stella Artois in partnership with acclaimed industrial designer Marc Thorpe...
Studies reveal cocoa flavanols are good for heart health
10 September 2015 | By Victoria White
The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...
Stancold launch innovative new website
10 September 2015 | By Stancold
Stancold, specialists in temperature controlled hygienic and fire rated areas since 1946, have recently launched an innovative new website www.stancold.co.uk truly standing out from the dull, dry and old fashioned websites one normally encounters in the UK construction industry...
