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26 November 2015 | By Victoria White
Dawn Foods has secured Mass Balance certification to verify that it sources and uses only RSPO certified palm oil across all of its European production sites...
26 November 2015 | By Victoria White
DDW has announced that it has acquired the KleurCraft portfolio of colouring foods, custom formulations and related technology from SVZ International B.V...
26 November 2015 | By Victoria White
United Biscuits has announced a 50% jump in its total exports from the UK over the past three years, boosted by sales of McVitie's Digestives...
25 November 2015 | By Victoria White
The acquisition expands Pinnacle’s presence in growing and complementary health and wellness categories...
25 November 2015 | By Victoria White
The Hershey Company’s new Holiday Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars, to be launched in the US, are made with simple ingredients and no artificial flavour.
24 November 2015 | By Victoria White
A group of researchers from the Institute of Milk Hygiene at the Vetmeduni Vienna have analysed raw milk cheese ordered online to find out if the products adhere to hygienic rules...
24 November 2015 | By Victoria White
Nestlé has published an Action Plan on seafood sourced from Thailand following concerns about labour and human rights abuses in the company’s seafood supply chain...
24 November 2015 | By Victoria White
Thaumatin is a multi-functional food additive derived from the fruit Thaumatococcus Danielli that improves the taste profile of foods and beverages...
24 November 2015 | By Victoria White
Health to-Go solution is a combination of Nutrilac PB-8420 proteins and Capolac calcium from milk...
23 November 2015 | By
The centre will support innovation and insights into new product development and provide quantitative and qualitative consumer research on food and drink products...
23 November 2015 | By
David Lee will become the company's new Chief Operating Officer and Chief Financial Officer from 14 December 2015...
23 November 2015 | By Victoria White
Visitors to Fi Europe will have the chance to meet more than 250 food and beverage leading ingredient suppliers from China at the China Pavilion...
20 November 2015 | By Victoria White
AquAdvantage Salmon is an Atlantic salmon that reaches market size more quickly than non-genetically engineered farm-raised Atlantic salmon...
20 November 2015 | By Victoria White
Since October 2013, a strain of this bacterium is spreading in Apulia (Italy) in its ancient olive groves. The region provides much of the country’s olive oil exports to the world...
20 November 2015 | By Victoria White
The FSA has published the first set of results from its second year survey of campylobacter on fresh shop-bought chickens...
