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28 September 2015 | By Victoria White
The new bio-refinery at 2 Sisters’ Cavaghan and Gray chilled food factory in Carlisle is the first waste-powered plant of its kind in the world to be used in food manufacturing...
28 September 2015 | By Victoria White
Organisations, companies and members of the public are invited to take part in the competition by submitting ideas on how to make Carlsberg beer more sustainable...
28 September 2015 | By Victoria White
Results from one of the world’s largest clinical studies on probiotics show that BB-12 can be part of the solution by improving bowel regularity...
28 September 2015 | By Victoria White
The Mass Food Group acquisition follows Kellogg's acquisition of Bisco Misr, Egypt's leading packaged biscuit company, earlier this year...
28 September 2015 | By Victoria White
The closure of the West Chicago plant, which has been operated by General Mills since 1959, will impact approximately 500 employees...
25 September 2015 | By Victoria White
The acquisition reinforces AAK’s speciality oils and fats strategy and offers the company a strong foothold in India...
25 September 2015 | By Victoria White
The converted plant will give the Cargill capabilities it currently does not possess to produce specific types of cooked meat products for its customers...
25 September 2015 | By Victoria White
The drink contains a host of vitamins and botanicals such as milk thistle for liver repair and raspberry leaf and ginger to settle the stomach...
25 September 2015 | By Victoria White
The Global Food Safety Centre will leverage insights and expertise from over 60 Mars partnerships, dedicated to innovative, sustainable and responsible food safety practices...
25 September 2015 | By Victoria White
In England, dairy farmers will share £15.5 million in recognition of the prolonged period of low prices in this particular farming sector...
24 September 2015 | By Key Technology
With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects...
24 September 2015 | By Victoria White
Researchers taught adults to flavour their food with spices and herbs instead of salt and found that, by the end of the study, they were able to reduce sodium intake by an average of 956.8 mg/day...
24 September 2015 | By Victoria White
The AOAC-RI has approved a method extension for the DuPont BAX System real-time PCR assay for Salmonella to include enrichment protocols using Actero Salmonella Enrichment Media from FoodChek Systems...
23 September 2015 | By Victoria White
Twenty-six partners from 12 European countries and China will work towards the REFRESH project's goal of reducing food waste across Europe by 30% by 2025...
23 September 2015 | By Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken...
