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30 October 2015 | By HAAS Group
Haas brought all four of its companies to IBA 2015 to show attendees how the Haas Group covers many aspects of confectionery production. Here they provide a review of the show...
30 October 2015 | By DuPont
DuPont has developed two wheat processing enzymes that save time and energy and improve extraction rates in global flour mills...
30 October 2015 | By Victoria White
Kellogg has also said it is committed to responsibly sourcing its priority 10 ingredients, like rice, wheat and corn, by 2020...
30 October 2015 | By Lia Bax, Product & Sales manager Sisterna BV The Netherlands
Lia Bax discusses the emulsion power of sucrose esters and gives an overview of the numerous and sometimes unexpected products they can be used in...
29 October 2015 | By Victoria White
Cargill says it will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services in 2016...
29 October 2015 | By Victoria White
The company says the proposals are subject to consultation with union officials and employee representatives...
29 October 2015 | By Victoria White
TOMRA says it is reaping the combined benefits of the successful launch of a number of new products and its continued investment in research and development...
29 October 2015 | By Victoria White
The new product range, that includes both full and low fat soft cheeses as well as ‘set’ sour cream, crème fraiche and mascarpone, aims to provide the company's customers with a one stop shop for dairy ingredients...
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
28 October 2015 | By Victoria White
Finnebrogue says the IARC report into red meat was good news for fresh British and Irish sausages, as they do not use any of the processes or chemicals referred to in the report...
28 October 2015 | By Victoria White
The transaction expands Snyder's-Lance's footprint in "better-for-you" snacking and increases the Company's existing natural food channel presence...
28 October 2015 | By Victoria White
Campden BRI has appointed Mariane Hodgkinson as a hygiene specialist...
28 October 2015 | By Victoria White
Due on shelves from October 2015, the redesign provides an injection of excitement into the category as the range returns to shelves with brighter, more vibrant and innovative packaging...
27 October 2015 | By Victoria White
The compounds are phenylpropanoids like Resveratrol, the compound found in wine which has been reported to extend lifespan, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers...
