Label errors dominate 2024 US food recalls, costing industry $1.92 billion
Analysis of FDA data by global labelling and supply chain solutions leader Loftware has revealed that label errors led to nearly half of all US food recalls in 2024.
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New study confirms Irish potato famine pathogen originated in the Andes
Groundbreaking new research identifies the Andes as the origin of the Irish potato famine pathogen, reshaping efforts to combat crop diseases.
Recall Roundup: plastic contamination and undeclared sulphites
In the latest instalment of Recall Roundup (17-23 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
Why camel milk is the ‘white gold of the desert’ for your digestive health
New research from Edith Cowan University has found that camel milk offers several health benefits compared to its bovine counterpart, potentially holding the key to healthier digestion and a happier gut.
yfood expands UK presence with ready-to-drink meals now available in 600+ stores nationwide
Now stocked in Sainsbury’s and Morrisons, yfood's ready-to-drink meals offer a convenient, complete nutritional solution for busy UK consumers.
Tecnológico de Monterrey develops nutraceutical corn to address the global food and public health crisis
The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
Princes Group reaches pay agreement amid ongoing labour disputes
Princes secures three percent pay deal with GMB Union but faces unresolved disputes with Unite amid ongoing strikes.
Court of Appeal rules in favour of Thatchers in Aldi trademark infringement case
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed Thatchers' branding.
University of Nottingham partners with Jampa’s to transform the future of plant-based proteins
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
Recall Roundup: foreign matter contamination and multiple undeclared milk cases
In the latest instalment of Recall Roundup (10-16 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
TraceGains integrates deforestation data to enhance supply chain sustainability
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
New research may hold the key to perfecting vegan cheese alternatives
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese closer to perfection.
Industry reacts to ASA’s delay on junk food advertising restrictions guidance
With the October 2025 compliance date fast approaching, the ASA's decision to delay and potentially revise the final HFSS advertising guidelines adds further uncertainty for the food industry.
Sainsbury’s avocado packaging switch to save 20 million pieces of plastic annually
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
Alfa Laval announce new food innovation centre in Denmark to address global food challenges
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies and solutions.
