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25 September 2015 | By Victoria White
The converted plant will give the Cargill capabilities it currently does not possess to produce specific types of cooked meat products for its customers...
25 September 2015 | By Victoria White
The drink contains a host of vitamins and botanicals such as milk thistle for liver repair and raspberry leaf and ginger to settle the stomach...
25 September 2015 | By Victoria White
The Global Food Safety Centre will leverage insights and expertise from over 60 Mars partnerships, dedicated to innovative, sustainable and responsible food safety practices...
25 September 2015 | By Victoria White
In England, dairy farmers will share £15.5 million in recognition of the prolonged period of low prices in this particular farming sector...
24 September 2015 | By Key Technology
With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects...
24 September 2015 | By Victoria White
Researchers taught adults to flavour their food with spices and herbs instead of salt and found that, by the end of the study, they were able to reduce sodium intake by an average of 956.8 mg/day...
24 September 2015 | By Victoria White
The AOAC-RI has approved a method extension for the DuPont BAX System real-time PCR assay for Salmonella to include enrichment protocols using Actero Salmonella Enrichment Media from FoodChek Systems...
23 September 2015 | By Victoria White
Twenty-six partners from 12 European countries and China will work towards the REFRESH project's goal of reducing food waste across Europe by 30% by 2025...
23 September 2015 | By Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken...
23 September 2015 | By Victoria White
The decision to keep the sites open is part of the Company's ‘Alternative Option’ plan and involves retaining around 250 jobs...
22 September 2015 | By Victoria White
Dairy Crest's Cathedral City and Frylight have continued to perform strongly, growing sales and market share during the period...
22 September 2015 | By Victoria White
General Mills’ total segment operating profit rose 20% to $826 million. On a constant-currency basis, total segment operating profit increased 23%...
22 September 2015 | By Victoria White
Carma, Barry Callebaut’s Swiss gourmet brand, is the first major Swiss B2B chocolate manufacturer to switch to UTZ Certified cocoa...
22 September 2015 | By Victoria White
Stewart Parnell, a former executive of the Peanut Corporation of America, was given the longest sentence ever handed out in the US for a food poisoning outbreak...
21 September 2015 | By Victoria White
Group revenue of £256.2m was up 45.8% from 2014 revenue of £175.7m, bolstered by Finsbury Food Group’s recent acquisitions of Fletchers and Johnstone’s...
