Nestlé’s Cailler enters the super-premium chocolate market
1 October 2015 | By Victoria White
Cailler chocolate is now available in the US, UK and in Germany with China distribution beginning in mid-November...
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1 October 2015 | By Victoria White
Cailler chocolate is now available in the US, UK and in Germany with China distribution beginning in mid-November...
1 October 2015 | By Victoria White
Quorn Foods is a good fit for Monde Nissin’s strategy to build a global branded food business and complements its recent Australian acquisitions in healthy drinks and dips...
1 October 2015 | By Victoria White
You can still register to attend RAFA 2015 and there is still time to submit a last minute poster (a great opportunity for students to discuss their results with top scientists!)...
30 September 2015 | By Victoria White
CAP’s decision to carry out a public consultation responds, in part, to changes in children’s media habits and evolving advertising techniques...
30 September 2015 | By Victoria White
Seaweed is a rare example of an opportunity to get in at Day One of a new growth market for snacks with sales of seaweed snacks in the US already overtaking those of kale...
30 September 2015 | By Victoria White
Opinion formers and the British public voted the company one of the UK’s coolest brands for the third year running...
29 September 2015 | By Victoria White
Aflatoxin M1 is one of a range of mycotoxins produced by fungi which can cause adverse effects in humans and animals, including some types of cancer...
29 September 2015 | By Victoria White
To evaluate the UK cider market and determine which brands lead the way this year, Instantly has carried out research and produced a list of the most popular ciders...
29 September 2015 | By Victoria White
Arla Foods Ingredients has launched a natural solution that makes it easy for dairy companies to tap into the weight management category...
29 September 2015 | By Victoria White
With Coctio’s manufacturing line, bone remains can be used as raw material for multiple commercial end products, including traditionally simmered bone broth...
28 September 2015 | By Victoria White
The new unit which will be responsible for surveillance and detection of fraud and deliberate non-compliance within the food chain...
28 September 2015 | By Victoria White
The new bio-refinery at 2 Sisters’ Cavaghan and Gray chilled food factory in Carlisle is the first waste-powered plant of its kind in the world to be used in food manufacturing...
28 September 2015 | By Victoria White
Organisations, companies and members of the public are invited to take part in the competition by submitting ideas on how to make Carlsberg beer more sustainable...
28 September 2015 | By Victoria White
Results from one of the world’s largest clinical studies on probiotics show that BB-12 can be part of the solution by improving bowel regularity...
28 September 2015 | By Victoria White
The Mass Food Group acquisition follows Kellogg's acquisition of Bisco Misr, Egypt's leading packaged biscuit company, earlier this year...