Cargill installs SonoSteam technology to tackle Campylobacter
17 September 2015 | By Victoria White
SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken...
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NetBase releases Brand Passion Report on most popular chocolate brands
17 September 2015 | By Victoria White
Based on more than 150 million social conversations, Oreo took the top spot for the most talked about chocolate brands in the world for two years straight, with Nutella not far behind...
The rise and rise of Fresh Marketing
17 September 2015 | By Victoria White
Fresh Marketing was launched as a unique food and drink brand creator and broker that offers a fully integrated export management service...
ADM to open new state-of-the-art flavour facility
16 September 2015 | By Victoria White
The 15,700-square-foot site will include lab, office and meeting space - including dedicated lab space for mint and oral care products - and will house a staff of flavourists and applications technologists...
Halal seal of approval for ROCOL FOODLUBE® products
16 September 2015 | By ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range...
Anheuser-Busch InBev in SABMiller takeover approach
16 September 2015 | By Victoria White
SABMiller has revealed that Anheuser-Busch InBev has notified the Company that it intends to make a takeover proposal...
The Saucy Fish Co. continues international expansion
15 September 2015 | By
This news follows a series of international expansion announcements as the UK-based brand, part of the Icelandic international seafood company, moved into the US and Australia last year...
Kellogg and Tolaram team up to significantly expand presence in Africa
15 September 2015 | By Victoria White
The partnership significantly increasing Kellogg's presence in the growing African market and advances the Company's breakfast, snacks and emerging market strategies to drive future growth...
Naturelly Jelly Juice wins Grocery Accelerator Programme
15 September 2015 | By Victoria White
Naturelly Jelly Juice has been announced as one of six winners of the ground-breaking Grocery Accelerator Programme at the Speciality & Fine Food Fair...
Cargill IFC scheme extends support to cocoa cooperatives in Cote d’Ivoire
15 September 2015 | By Victoria White
Cocoa farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable finance as a result of a first of its kind initiative...
Mondelēz International focusing on a healthier portfolio
14 September 2015 | By Victoria White
Mondelēz International has said that it intends to become a leader in healthier, well-being snacks, with half of its portfolio fitting in to the well-being space by 2020...
FDA finalises rules to improve food safety in the US
14 September 2015 | By Victoria White
The US Food and Drug Administration (FDA) has finalised the first two of seven major rules under the bipartisan FDA Food Safety Modernisation Act (FSMA)...
More Than Meat launches plant-protein range in UK
14 September 2015 | By Victoria White
More Than Meat taps into the growing market of ‘meat reducers’, vegetarians and vegans in the UK, looking for healthy, convenience foods that are not high in fat, salt and sugar...
Vetta launches High Fibre Pasta range in the UK
11 September 2015 | By Victoria White
Produced and crafted by Australian company Rinoldi, Vetta’s High Fibre pasta range provides consumers with a high-fibre option...
Unilever and Nestlé rank high in 2015 Dow Jones Sustainability Index
11 September 2015 | By Victoria White
Nestlé and Unilever are among the top performing food product companies in the 2015 Dow Jones Sustainability Index (DJSI) results...
