Vinegar manufacturers fined for cartel agreement
21 August 2015 | By Victoria White
The Netherlands Authority for Consumers and Markets (ACM) has imposed fines on two manufacturers of natural vinegar for having made cartel arrangements...
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McCormick completes acquisition of Stubb’s
21 August 2015 | By Victoria White
McCormick & Company, a global leader in flavour, has completed the acquisition of leading US barbeque sauce brand Stubb's for approximately $100 million...
Own label products closing in on branded items
20 August 2015 | By Victoria White
A survey conducted by Instantly has found that almost half of UK consumers (48%) said they would never forsake Coca-Cola for an own brand equivalent...
Haas reveals CAIMAN D-324 for increased output of rolled sugar cones
20 August 2015 | By Katie Sadler, Digital Content Producer, New Food
CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour...
Tate & Lyle launches resource to help manufacturers unlock the benefits of fibre
20 August 2015 | By Victoria White
Tate & Lyle has launched a website dedicated to fibre fortification. It acts as a resource to help manufacturers meet global demand for fibre-enriched food...
New method could eliminate illness outbreaks from spinach
19 August 2015 | By Victoria White
Spinach or other leafy salad greens were responsible for 18 food-poisoning outbreaks in the US alone over the last decade...
Heating tomatoes before chilling preserves flavour
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
FDF to host food and drink manufacturer export event
19 August 2015 | By Victoria White
FDF is hosting an event on 19 October to help small to medium sized food and drink manufacturers crack the exporting journey...
Superchilling can safely extend shelf life by 120%
19 August 2015 | By Victoria White
Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory quality...
IAFP 2015 breaks attendance record
19 August 2015 | By International Association for Food Protection (IAFP)
IAFP 2015 saw a record-breaking audience of more than 3,200 attendees representing 49 countries, 48 states, and six Canadian provinces...
Fuller’s receives three Bronze Medals at International Beer Challenge
19 August 2015 | By Victoria White
Three Fuller, Smith & Turner beers – Wild River, London Porter and 1845 – have won Bronze Medals at the 2015 International beer Challenge...
“Drinkable book” eliminates water-borne bacteria
18 August 2015 | By Victoria White
A scientist has developed an inexpensive, simple and easily transportable nanotechnology-based method to purify drinking water...
Statisticians use social media to track foodborne illness
18 August 2015 | By Victoria White
A biostatistician has developed a method for tracking foodborne illness and disease outbreaks in the US using social media sites such as Twitter and Yelp...
Chunk’s pies and pasties strike gold again
18 August 2015 | By Victoria White
Pasty and pie makers, Chunk, are celebrating after scooping a further four national foodie accolades, with four golds from Great Taste...
Lindt & Sprüngli reports strong sales growth
18 August 2015 | By Victoria White
Lindt & Sprüngli Group has announced above-average sales growth of 17.4% despite record-high prices for raw materials and a strong Swiss franc...
