First milk processed at Fonterra’s Edendale site
11 September 2015 | By Victoria White
Fonterra has announced that the first milk has gone through the new Milk Protein Concentrate (MPC) plant at the Company's Edendale site in New Zealand...
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11 September 2015 | By Victoria White
Fonterra has announced that the first milk has gone through the new Milk Protein Concentrate (MPC) plant at the Company's Edendale site in New Zealand...
11 September 2015 | By Victoria White
In addition to producing classic Nespresso capsules, Romont will serve as the primary production site for the new VertuoLine Grands Crus...
11 September 2015 | By Victoria White
Stella Artois NOVA is an all-in-one, refrigerating countertop draught unit, created by Stella Artois in partnership with acclaimed industrial designer Marc Thorpe...
10 September 2015 | By Victoria White
The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...
10 September 2015 | By Stancold
Stancold, specialists in temperature controlled hygienic and fire rated areas since 1946, have recently launched an innovative new website www.stancold.co.uk truly standing out from the dull, dry and old fashioned websites one normally encounters in the UK construction industry...
10 September 2015 | By Shimadzu
Shimadzu has introduced its lab4you program for young scientists from all over Europe. Master students, doctoral students and post-docs can apply for laboratory space to carry out their own research in Shimadzu’s cutting-edge ‘Laboratory World’ in Duisburg, Germany...
10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
10 September 2015 | By Victoria White
The FAO Food Price index averaged 155.7 points in August 2015, down 5.2% from July, the steepest monthly drop since December 2008...
10 September 2015 | By Victoria White
The FSA Board have agreed that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place...
9 September 2015 | By GLOBALG.A.P.
The newly updated GLOBALG.A.P. Livestock Standard Version 5 is the industry’s reference for good agricultural practices in livestock production...
9 September 2015 | By Victoria White
Big Bear Confectionery has gone back to the 1970s to add some retro sparkle to its iconic Fox’s Glacier range with the launch of Fox's Pop Bottle favourites...
9 September 2015 | By Victoria White
Dairy UK has set out key measures that they say should be brought forward to alleviate the 'real crisis' facing the UK dairy industry and has called for the government to step up...
9 September 2015 | By Victoria White
John Bassett FIFST has joined the Institute of Food Science and Technology (IFST) as Policy and Scientific Development Director...
9 September 2015 | By NETZSCH
The possibilities for thermoanalytical characterization of food will be presented in a live webinar on September 24th, 2015 on examples such as oils, fats, gummy bears and chocolate...
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.