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10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
10 September 2015 | By Victoria White
The FAO Food Price index averaged 155.7 points in August 2015, down 5.2% from July, the steepest monthly drop since December 2008...
10 September 2015 | By Victoria White
The FSA Board have agreed that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place...
9 September 2015 | By GLOBALG.A.P.
The newly updated GLOBALG.A.P. Livestock Standard Version 5 is the industry’s reference for good agricultural practices in livestock production...
9 September 2015 | By Victoria White
Big Bear Confectionery has gone back to the 1970s to add some retro sparkle to its iconic Fox’s Glacier range with the launch of Fox's Pop Bottle favourites...
9 September 2015 | By Victoria White
Dairy UK has set out key measures that they say should be brought forward to alleviate the 'real crisis' facing the UK dairy industry and has called for the government to step up...
9 September 2015 | By Victoria White
John Bassett FIFST has joined the Institute of Food Science and Technology (IFST) as Policy and Scientific Development Director...
9 September 2015 | By NETZSCH
The possibilities for thermoanalytical characterization of food will be presented in a live webinar on September 24th, 2015 on examples such as oils, fats, gummy bears and chocolate...
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
8 September 2015 | By Victoria White
Hilton’s underlying trading performance has remained strong for the first six months of the year, despite competitive retail grocery markets...
8 September 2015 | By Victoria White
Pete Ward gave a speech at the World Seafood Congress, calling on industry to continue to champion best practice across sustainability, manufacturing, innovation and quality...
8 September 2015 | By Ammeraal Beltech
Ammeraal Beltech’s extensive industry-leading portfolio of specialist process and conveyor belting solutions will be on display at IBA next week in Munich...
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
7 September 2015 | By Victoria White
Tropicao allows chocolate manufacturers to produce bloom-stable chocolate and still maintain the chocolate’s sensorial properties...
