Cargill to invest $100m in soybean operations in Egypt
3 September 2015 | By Victoria White
Cargill is investing $100m to double the capacity of its soybean crush operation in Borg El Arab to meet the increasing demand in Egypt for vegetable oil...
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Young’s Gastro going from strength to strength
2 September 2015 | By Victoria White
Young's Gastro brand is now worth over £30million, having grown by 50% in the last year. Building on this success, Young’s is adding four new products to the range...
Barry Callebaut and Petra Foods settle dispute
2 September 2015 | By Victoria White
Barry Callebaut and Petra Foods have settled their dispute regarding the purchase price for Petra Foods' Cocoa Ingredients Division...
KitKat to use sustainably sourced cocoa only
2 September 2015 | By Victoria White
Nestlé’s KitKat is the first global chocolate brand to announce that it will use only sustainably sourced cocoa to manufacture all of its products...
Arla Foods Ingredients launches Snack Cake solution
2 September 2015 | By Victoria White
Arla Foods Ingredients' high-protein Snack Cake solution enables bakery companies to target opportunities created by the 'snackification' of meals...
Supermarkets recall double cream due to evidence of Listeria monocytogenes
1 September 2015 | By Food Standards Agency
Three major supermarkets, Sainsbury's, Aldi and Iceland, have recalled their double cream due to low levels of Listeria monocytogenes being found in a limited number of pots...
Potato seeds preserved for future generations in Arctic vault
28 August 2015 | By Victoria White
The Director-General of FAO joined scientific experts and delegations from Peru, Costa Rica and Norway to witness the ceremony that will help to preserve these vital crops for future generations...
Royal FrieslandCampina’s profit up by 85%
28 August 2015 | By Victoria White
In the first half of 2015, the profit of Royal FrieslandCampina rose by 85% to EUR 192 million compared to EUR 104 million for the first half of 2014...
FSA publishes proposals for rare burgers
28 August 2015 | By Victoria White
The increased popularity of burgers served rare has prompted the FSA to look at how businesses can ensure public health remains protected...
KitKat taking social media by storm at 80
28 August 2015 | By Victoria White
Celebrating its 80th birthday this year, KitKat is one of the world’s top ten fast-moving consumer goods brands in social media...
GLOBALG.A.P. Launches sustainability module for feed mills
26 August 2015 | By GLOBALG.A.P.
The Responsible Operations Standard (ROS), puts feed mills at the forefront of sustainability...
McGill students win IFTSA MARS product development competition
26 August 2015 | By Victoria White
Students from McGill University have been named winners in the IFTSA & MARS Product Development Competition for an avocado-packed version of tiramisu...
Barenaked Foods celebrate Waitrose deal
26 August 2015 | By Victoria White
Low carb, gluten-free pasta specialists Barenaked Foods have signed a deal with Waitrose to sell their range of noodles and rice...
Lewis Pies eyes Middle East expansion
25 August 2015 | By Victoria White
Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...
New protein makes thicker, creamier low-fat cottage cheese
25 August 2015 | By Victoria White
Arla Foods Ingredients has developed a clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese...
