Campden BRI expands hygiene team
28 October 2015 | By Victoria White
Campden BRI has appointed Mariane Hodgkinson as a hygiene specialist...
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Whitworths redesigns it snacking and baking product brands
28 October 2015 | By Victoria White
Due on shelves from October 2015, the redesign provides an injection of excitement into the category as the range returns to shelves with brighter, more vibrant and innovative packaging...
1 tomato = 50 bottles of wine: Scientists produce Resveratrol in tomatoes
27 October 2015 | By Victoria White
The compounds are phenylpropanoids like Resveratrol, the compound found in wine which has been reported to extend lifespan, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers...
Clean label solutions to be exhibited at Fi Europe
27 October 2015 | By Victoria White
This year's Fi Europe is the place for food producers searching for possibilities to use ingredients in their products that will allow them to put a clean label on the packaging...
Soft drinks industry contributes over £11 billion to the UK economy
27 October 2015 | By Victoria White
A new report, commissioned by the British Soft Drinks Association, sets out the extent of industry impact on the wider economy including supply chain, retail and hospitality...
Mars Food to sustainably source its rice by 2020
27 October 2015 | By Victoria White
Mars Food, in partnership with the Sustainable Rice Platform (SRP), also announced the first global standard for sustainable rice...
Nestlé invests in new beverages plant and noodle line in Malaysia
26 October 2015 | By Victoria White
The Sri Muda Factory will boost the Group’s Ready-to-Drink capacity by 60%...
Processed meat classified as carcinogenic
26 October 2015 | By Victoria White
The IARC also note that red meats are ‘probably carcinogenic’ although it acknowledges that red meat has nutritional value...
Iced tea consumption sees growth in all regions
26 October 2015 | By Victoria White
Global iced tea consumption volumes are expected to reach over 37bn litres in 2015, thank to its association with the health and wellness trend...
Ajinomoto Co. gains additional marketing authorisation for DHC
26 October 2015 | By Victoria White
Ajinomoto Co.has announced that the UK Food Standards Agency (FSA) has granted marketing authorisation for novel food ingredient dihydrocapsiate (DHC)...
Mondelēz announces new 2020 global sustainability goals
23 October 2015 | By Victoria White
The new goals include reducing absolute carbon dioxide emissions from manufacturing in line with science-based targets and eliminating packaging material...
Nutritionists discuss smart ingredients at the BENEO-Institute Symposium
23 October 2015 | By Victoria White
Studies discussed at the BENEO-Institute Symposium during FENS demonstrated how smart ingredients are opening new doors to balanced blood sugar levels...
Lewis Pies looks to government for food waste intervention
23 October 2015 | By Victoria White
Lewis Pies and Pasty Company is calling for action from the government to set a robust, logistical system in motion, so those in the food industry can realistically help those seeking access to food...
Sugar tax! Public Health England publishes its review on sugar
23 October 2015 | By Victoria White
PHE's "Sugar Reduction: The Evidence for Action", outlining a broad range of measures for sugar reduction, including a tax on high sugar products, has been published...
General Mills’ 301 INC looks to grow emerging food brands
22 October 2015 | By Victoria White
Through 301 INC, early stage food companies will have access to capital and the deep knowledge and expertise of General Mills to develop, grow and expand their businesses...
