Experts use wet summer to improve mycotoxin risk assessments
24 August 2015 | By Victoria White
A new project is taking advantage of the inclement UK summer weather to gain a better understanding of mycotoxins and improve mycotoxin risk assessments
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Innis & Gunn BeerBond achieves £3 million target
24 August 2015 | By Victoria White
Innis & Gunn has successfully raised £3 million via its BeerBond investment offer, which will fund the creation of a state-of-the-art brewery in Scotland...
Arduenna to showcase Transylvanian Cuisine at Speciality and Fine Food Fair
24 August 2015 | By Victoria White
Real bear Salami is one of the offerings from Arduenna, a new range of Transylvanian cuisines, launching at Speciality and Fine Food Fair 2015...
Minister unwraps new production line at Cadbury factory
21 August 2015 | By Victoria White
The Business Secretary Sajid Javid visited the home of Cadbury in Birmingham to open a new state-of-the-art production line at its chocolate factory today...
Vinegar manufacturers fined for cartel agreement
21 August 2015 | By Victoria White
The Netherlands Authority for Consumers and Markets (ACM) has imposed fines on two manufacturers of natural vinegar for having made cartel arrangements...
McCormick completes acquisition of Stubb’s
21 August 2015 | By Victoria White
McCormick & Company, a global leader in flavour, has completed the acquisition of leading US barbeque sauce brand Stubb's for approximately $100 million...
Own label products closing in on branded items
20 August 2015 | By Victoria White
A survey conducted by Instantly has found that almost half of UK consumers (48%) said they would never forsake Coca-Cola for an own brand equivalent...
Haas reveals CAIMAN D-324 for increased output of rolled sugar cones
20 August 2015 | By Katie Sadler, Digital Content Producer, New Food
CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour...
Tate & Lyle launches resource to help manufacturers unlock the benefits of fibre
20 August 2015 | By Victoria White
Tate & Lyle has launched a website dedicated to fibre fortification. It acts as a resource to help manufacturers meet global demand for fibre-enriched food...
New method could eliminate illness outbreaks from spinach
19 August 2015 | By Victoria White
Spinach or other leafy salad greens were responsible for 18 food-poisoning outbreaks in the US alone over the last decade...
Heating tomatoes before chilling preserves flavour
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
FDF to host food and drink manufacturer export event
19 August 2015 | By Victoria White
FDF is hosting an event on 19 October to help small to medium sized food and drink manufacturers crack the exporting journey...
Superchilling can safely extend shelf life by 120%
19 August 2015 | By Victoria White
Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory quality...
IAFP 2015 breaks attendance record
19 August 2015 | By International Association for Food Protection (IAFP)
IAFP 2015 saw a record-breaking audience of more than 3,200 attendees representing 49 countries, 48 states, and six Canadian provinces...
Fuller’s receives three Bronze Medals at International Beer Challenge
19 August 2015 | By Victoria White
Three Fuller, Smith & Turner beers – Wild River, London Porter and 1845 – have won Bronze Medals at the 2015 International beer Challenge...
