Are insects the alternative to animal protein?
16 July 2015 | By Victoria White
The growing consumer demand for protein and a lack of new farmland for livestock could make insects an attractive alternative to traditional protein sources...
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Studies show Tate & Lyle’s Soda-Lo Salt Microspheres decrease sodium intake
16 July 2015 | By Victoria White
Two studies have shown that Tate & Lyle’s Soda-Lo ® Salt Microspheres could potentially decrease daily sodium intake by up to 9 percent...
Paragon helps Noble Foods deliver 72 million eggs a week
16 July 2015 | By Victoria White
Noble Foods, supplier of fresh eggs to the UK’s major retailers, has selected Paragon to streamline its distribution operation...
Cargill launches new instant starch for improved texture in sauces, soups and condiments
16 July 2015 | By Victoria White
Cargill has launched C*PulpTex™ 12931 modified starch - an instant starch solution for tomato-based convenience food applications...
FSA Board agrees restrictions on raw milk should remain in place
15 July 2015 | By Victoria White
The Food Standards Agency (FSA) Board today agreed that the current restrictions on the sale of raw milk should remain in place...
Smoothie and milkshake company ShakeTastic opens 10th outlet in iconic venue
15 July 2015 | By Victoria White
Award winning milkshake and smoothie brand ShakeTastic has expanded its business by opening in the London Designer Outlet opposite Wembley Stadium...
Fonterra’s new Netherlands site officially opens
15 July 2015 | By Victoria White
Fonterra’s new site at Heerenveen in the Netherlands is now officially open for business and will process one billion litres of milk each year...
J & K Smokery Ltd recalls vacuum packed smoked fish because of concerns over Clostridium botulinum controls
15 July 2015 | By Victoria White
J & K Smokery Ltd has recalled all packs of its vacuum packed smoked fish because of concerns about procedures to control Clostridium botulinum...
Case of avian flu confirmed at Lancashire farm
15 July 2015 | By
A case of avian flu has now been confirmed at a Lancashire farm. A 10km surveillance zone and 3km protection zone have been put in place around the farm...
Blue LEDs could be used as chemical-free food preservation technology
15 July 2015 | By Victoria White
A team of scientists has found that blue LEDs have strong antibacterial effect on major foodborne pathogens and could be effective in preserving food...
United Biscuits starts resupplying McVitie’s Toasting Waffles
15 July 2015 | By Victoria White
Following the voluntary withdrawal from sale of McVitie’s Toasting Waffles, United Biscuits have confirmed that they have started to resupply the product...
Lindt & Sprüngli announce above average sales growth in the first half of 2015
14 July 2015 | By Victoria White
In 2015 H1, Lindt & Sprüngli succeeded in achieving above-average organic sales growth of +9.4% despite slowing and stagnating chocolate markets...
Cultured burger could be coming to a restaurant near you
14 July 2015 | By Victoria White
Dr Mark J. Post, creator of the $300,000 cultured burger, is confident his recipe will not only come down in price but someday make it to market...
A strong showing from Cathedral City in Dairy Crest’s second quarter results
14 July 2015 | By Victoria White
Dairy Crest issued an Interim Management Statement for the 3 months ended 30 June 2015 at its Annual General Meeting yesterday...
3D printing set to make a big impact on food manufacturing
14 July 2015 | By Victoria White
3D printing has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, according to a symposium at IFT15...
