University of Minnesota to build AI-CLIMATE Research Institute
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
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The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
Many Brits will be hosting coronation tea parties across the UK but the ones in 2023 may differ from those in 1953 with food inflation to contend with.
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
Just in time for Eurovision 2023, Deliveroo and Natasha Hamilton launch phonetic ‘Deliver-pudlian’ menus to help visitors when ordering.
Dr. Ali bin Mohammed Tabouk explains the advantages of utilising the Salah Free Zone, located in the Sultanate of Oman.
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
Brazilian meat processing company JBS is set to open three new Green Offices and is planning to increase its environmental services around cattlemen.
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
Researchers have claimed that the beer brewing process can be sped up through the use of beer-making mini robots.
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.