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27 July 2015 | By Victoria White
FoodMaestro and Guy’s and St Thomas’ are collaborating to create new digital tools for patients and healthcare professionals based on food allergy research...
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
25 July 2015 | By
FSC has launched its PathOne food testing system at the 2015 Annual Meeting of the International Association for Food Protection...
24 July 2015 | By Victoria White
Ehden has partnered with Yachting Pages Delivers to add its 15,000-year-old glacier water to packs to be delivered to superyachts and their crew...
24 July 2015 | By Victoria White
British consumers are concerned about the levels of sugar in confectionery, with sugar replacing saturated fat as the primary health concern in the UK...
24 July 2015 | By Victoria White
Many food manufacturers are not yet up to speed with vulnerability assessments of their supply chain and lack consistency in the assessments being undertaken...
24 July 2015 | By GLOBALG.A.P.
Available from July 2015, the NEW Aquaculture Standard Version 5 brings to the market a complete solution for buyers and suppliers...
23 July 2015 | By Victoria White
Researchers have discovered that a simple, shop-bought coffee percolator is the best method for removing inorganic arsenic from of rice...
23 July 2015 | By Victoria White
Schwartz has responded to a study that showed adulteration of dried oregano purchased from the marketplace in the UK and Ireland...
23 July 2015 | By Victoria White
Britvic is buying Brazilian soft drinks company Ebba for £133.6m, giving it immediate access to the sixth largest soft drinks market globally...
23 July 2015 | By Victoria White
Campbell Soup Company is taking a big step towards transparency with its consumers with regards to the ingredients that go in its products...
23 July 2015 | By Victoria White
Food, tourism and hospitality businesses in Wales are being encouraged to source local pork by a new website, Porc.Wales...
22 July 2015 | By Victoria White
Nestlé has opened a $50m research and development centre in Solon, Ohio to develop new nutritionally balanced and gluten free options for the company...
22 July 2015 | By GLOBALG.A.P.
The GLOBALG.A.P. Board has announced the introduction of the update to Version 5 of its Integrated Farm Assurance Standard for Crops and Aquaculture...
22 July 2015 | By Victoria White
Leading buying group Fairway Foodservice has launched 17 new products, including five gluten-free soups and GM-free rapeseed oil...
