Flavouring Perilla aldehyde considered a safety concern
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
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Planning permission granted for new centre for food and health
27 July 2015 | By Victoria White
The IFR has announced that planning permission has been granted for a new food and health research building on the Norwich Research Park...
Guys & St Thomas’ and FoodMaestro collaborate to develop “free-from” digital products
27 July 2015 | By Victoria White
FoodMaestro and Guy’s and St Thomas’ are collaborating to create new digital tools for patients and healthcare professionals based on food allergy research...
Soybean oil causes more obesity than fructose
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
Breakthrough PathOne food testing platform promises live results
25 July 2015 | By
FSC has launched its PathOne food testing system at the 2015 Annual Meeting of the International Association for Food Protection...
Ehden’s ice age water delivered to superyacht crews
24 July 2015 | By Victoria White
Ehden has partnered with Yachting Pages Delivers to add its 15,000-year-old glacier water to packs to be delivered to superyachts and their crew...
Over 60% of Britons worried about sugar in confectionery
24 July 2015 | By Victoria White
British consumers are concerned about the levels of sugar in confectionery, with sugar replacing saturated fat as the primary health concern in the UK...
Food manufacturers inconsistent in assessing vulnerability in their supply chain
24 July 2015 | By Victoria White
Many food manufacturers are not yet up to speed with vulnerability assessments of their supply chain and lack consistency in the assessments being undertaken...
GLOBALG.A.P. Aquaculture Standard Version 5
24 July 2015 | By GLOBALG.A.P.
Available from July 2015, the NEW Aquaculture Standard Version 5 brings to the market a complete solution for buyers and suppliers...
Coffee percolator cooks the arsenic out of rice
23 July 2015 | By Victoria White
Researchers have discovered that a simple, shop-bought coffee percolator is the best method for removing inorganic arsenic from of rice...
Schwartz oregano products are free of other ingredients
23 July 2015 | By Victoria White
Schwartz has responded to a study that showed adulteration of dried oregano purchased from the marketplace in the UK and Ireland...
Britvic announces Q3 results; buys Brazilian drinks company Ebba
23 July 2015 | By Victoria White
Britvic is buying Brazilian soft drinks company Ebba for £133.6m, giving it immediate access to the sixth largest soft drinks market globally...
What’s in your soup? Campbell wants to tell you
23 July 2015 | By Victoria White
Campbell Soup Company is taking a big step towards transparency with its consumers with regards to the ingredients that go in its products...
Porc.Wales website celebrates Welsh pork
23 July 2015 | By Victoria White
Food, tourism and hospitality businesses in Wales are being encouraged to source local pork by a new website, Porc.Wales...
Nestlé opens frozen and chilled food R&D centre in Solon, US
22 July 2015 | By Victoria White
Nestlé has opened a $50m research and development centre in Solon, Ohio to develop new nutritionally balanced and gluten free options for the company...
