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24 September 2015 | By Victoria White
The AOAC-RI has approved a method extension for the DuPont BAX System real-time PCR assay for Salmonella to include enrichment protocols using Actero Salmonella Enrichment Media from FoodChek Systems...
23 September 2015 | By Victoria White
Twenty-six partners from 12 European countries and China will work towards the REFRESH project's goal of reducing food waste across Europe by 30% by 2025...
23 September 2015 | By Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken...
23 September 2015 | By Victoria White
The decision to keep the sites open is part of the Company's ‘Alternative Option’ plan and involves retaining around 250 jobs...
22 September 2015 | By Victoria White
Dairy Crest's Cathedral City and Frylight have continued to perform strongly, growing sales and market share during the period...
22 September 2015 | By Victoria White
General Mills’ total segment operating profit rose 20% to $826 million. On a constant-currency basis, total segment operating profit increased 23%...
22 September 2015 | By Victoria White
Carma, Barry Callebaut’s Swiss gourmet brand, is the first major Swiss B2B chocolate manufacturer to switch to UTZ Certified cocoa...
22 September 2015 | By Victoria White
Stewart Parnell, a former executive of the Peanut Corporation of America, was given the longest sentence ever handed out in the US for a food poisoning outbreak...
21 September 2015 | By Victoria White
Group revenue of £256.2m was up 45.8% from 2014 revenue of £175.7m, bolstered by Finsbury Food Group’s recent acquisitions of Fletchers and Johnstone’s...
21 September 2015 | By Victoria White
Asda has recalled its "Asda Chosen By You Pickled Crinkle Cut Beetroot (710g)" as there may be a potential risk of Clostridium botulinum contamination...
21 September 2015 | By Victoria White
The UK Government is calling on food producers to provide more information on labels following research that shows that 80% of people see buying local food as a priority...
21 September 2015 | By Victoria White
Corbion Purac’s patented coating technology improves stability compared to many traditional fat-coated acid powders in terms of acid migration and moisture uptake from the environment...
21 September 2015 | By Victoria White
Fonterra Chief Executive Theo Spierings said the purpose of the review was to ensure that Fonterra remains well positioned to compete in a rapidly changing global dairy market...
21 September 2015 | By Victoria White
Dairy UK also welcomed the election of Paul Vernon from Glanbia Cheese and Peter Giørtz-Carlsen from Arla Foods as Vice-Chairs...
21 September 2015 | By Victoria White
The Taste of Israel Pavilion will present new food and beverage products developed by 20 Israeli companies at Anuga 2015 in Cologne, Germany...
