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21 July 2015 | By Victoria White
ExxonMobil has released a 5-point plan for best practice grease selection to assist food industry professionals in selecting the right grease for equipment...
21 July 2015 | By Victoria White
Devro, a leading manufacturer of collagen products for the food industry, has entered into an agreement to acquire 100% of the shares in PV Industries...
21 July 2015 | By Victoria White
Langham Brewery, working alongside industry experts Food Safety Assist, was hand-picked by SALSA to trial the new standard prior to its launch...
21 July 2015 | By Victoria White
Engineers have 3D-printed a wireless "smart cap" for a milk carton that detects signs of spoilage using embedded sensors...
21 July 2015 | By Victoria White
R-Biopharm Rhône are working with brewers and test labs across the country to test cereals for mycotoxins before they are used to produce beer...
20 July 2015 | By Victoria White
AG Barr has added two buildings to provide highly flexible office space inside its new manufacturing facility in Milton Keynes...
20 July 2015 | By Victoria White
SACN has advised the UK government to halve the recommended intake of free sugars to help address the growing obesity and diabetes crises...
20 July 2015 | By Victoria White
Fears are growing that without timely intervention to stem outbreaks of the avian flu virus H5N1 across West Africa, further spread is inevitable...
20 July 2015 | By Victoria White
Laterra Artisan Harvest, a range of sauces, marinades and dips with the authentic flavours of Mexico, has been launched in the UK...
20 July 2015 | By Victoria White
NIHS scientist, Gene Bowman, has played an instrumental role in establishing an Alzheimer’s research hub investigating links between nutrition and dementia...
20 July 2015 | By Victoria White
The European Commission has granted conditional clearance for Cargill to acquire Archer Daniels Midland’s (ADM) chocolate business in Europe...
17 July 2015 | By Victoria White
Researchers have patented a new strain of dulse that grows extraordinarily quickly, is packed full of protein and… tastes like bacon when it is cooked...
17 July 2015 | By Victoria White
General Mills has announced plans to close one of its manufacturing facility on Junge Boulevard by end of the 2015 calendar year...
16 July 2015 | By Victoria White
The growing consumer demand for protein and a lack of new farmland for livestock could make insects an attractive alternative to traditional protein sources...
16 July 2015 | By Victoria White
Two studies have shown that Tate & Lyle’s Soda-Lo ® Salt Microspheres could potentially decrease daily sodium intake by up to 9 percent...
