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30 July 2015 | By Victoria White
The emergence of a "new middle class" is an important economic phenomenon in many emerging markets that could affect brand giants like the Coca-Cola company...
29 July 2015 | By UBM EMEA
Source innovative products, grow your market share and nurture your business network at the world’s largest food ingredients show...
29 July 2015 | By Victoria White
A new variety of peanut that is disease resistant and has a long shelf-life, called OLé, has recently been released by a team of researchers...
29 July 2015 | By Victoria White
Young’s held the third formal consultation meeting with staff and their representatives to explore proposals for the Fraserburgh and Spey Valley facilities...
29 July 2015 | By Victoria White
The UK Food Standards Agency (FSA) is asking businesses that sell edible insects to begin preparing for amendments to EU regulations...
29 July 2015 | By Victoria White
Researchers have discovered that the same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation...
28 July 2015 | By Victoria White
Bahlsen North America, a division of the largest family-owned biscuit producer in the world, is now selling Waffeletten cookies in stores across the US...
28 July 2015 | By Victoria White
Scientists have shown that ultraviolet C (UVC) light is effective against foodborne pathogens on the surface of certain fruits...
28 July 2015 | By Victoria White
Eurofins Food Testing has launched a new portal designed specifically to enable smaller food businesses to easily register and pay for product samples...
28 July 2015 | By Victoria White
The Dairy UK Farmers’ Forum has reached out to dairy farmers across the UK to gather their view on promotion of dairy products...
28 July 2015 | By Victoria White
Diageo, Heineken and O&L, the majority shareholder of Namibia Breweries Limited, have agreed to restructure their South African and Namibian joint ventures...
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
27 July 2015 | By Victoria White
The IFR has announced that planning permission has been granted for a new food and health research building on the Norwich Research Park...
27 July 2015 | By Victoria White
FoodMaestro and Guy’s and St Thomas’ are collaborating to create new digital tools for patients and healthcare professionals based on food allergy research...
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
