IFST appoints Policy and Scientific Development Officer
9 September 2015 | By Victoria White
John Bassett FIFST has joined the Institute of Food Science and Technology (IFST) as Policy and Scientific Development Director...
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Live webinar – Characterization of food by means of thermal analysis
9 September 2015 | By NETZSCH
The possibilities for thermoanalytical characterization of food will be presented in a live webinar on September 24th, 2015 on examples such as oils, fats, gummy bears and chocolate...
McCormick to expand organic and non-GMO offerings in the US
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
Hilton Food Group profit steady for the first half of 2015
8 September 2015 | By Victoria White
Hilton’s underlying trading performance has remained strong for the first six months of the year, despite competitive retail grocery markets...
Young’s Seafood Chief Executive calls for seafood industry to champion best practice
8 September 2015 | By Victoria White
Pete Ward gave a speech at the World Seafood Congress, calling on industry to continue to champion best practice across sustainability, manufacturing, innovation and quality...
Your one-stop belt shop: Ammeraal Beltech at IBA 2015
8 September 2015 | By Ammeraal Beltech
Ammeraal Beltech’s extensive industry-leading portfolio of specialist process and conveyor belting solutions will be on display at IBA next week in Munich...
Arla Foods Ingredients launch Nutrilac proteins for quality gluten-free goods
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
RSSL sniffs out flavours with ‘artificial nose’
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
AAK launches chocolate bloom solution Tropicao
7 September 2015 | By Victoria White
Tropicao allows chocolate manufacturers to produce bloom-stable chocolate and still maintain the chocolate’s sensorial properties...
Morrisons recalls ham due to Listeria risk
7 September 2015 | By Victoria White
The recall applies to 200g packs of Saver Cooked Ham with a ‘Use By’ date of 11 September 2015. The Company has said that no other products or date codes are affected...
Rapid and smooth introduction of the Serial Diluter into routine
4 September 2015 | By Inlabtec
The Inlabtec Serial Diluter automates and improves serial dilutions for accurate plate counts...
JBT to acquire leading liquid food solutions provider
4 September 2015 | By Victoria White
JBT Corporation, a global technology solutions provider to the food processing industry, has signed a definitive agreement to acquire A&B Process Systems...
Union Park Capital acquires NIR company Unity Scientific
4 September 2015 | By Victoria White
Union Park Capital has acquired Unity Scientific, a leader in the manufacturing and sales of near infrared instrumentation and wet chemistry analyzers...
Mondelēz opens state-of-the-art chocolate production line in Poland
3 September 2015 | By Victoria White
Mondelēz International has opened a $30 million chocolate production line in Poland to capitalise on growing demand in its European confectionery business...
General Mills sells Green Giant to B&G Foods
3 September 2015 | By Victoria White
General Mills has reached a definitive agreement to sell its Green Giant and Le Sueur vegetable businesses to B&G Foods for approximately $765 million...
