Barry Callebaut opens Chocolate Academy in Tokyo
18 June 2015 | By Victoria White
Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific...
List view / Grid view
News
Farmers in the Philippines reach first milestone towards the production of sustainable coconut oil
18 June 2015 | By Victoria White
Farmers in the Philippines have produced the world's first Rainforest Alliance certified copra - the dried coconut flesh needed to process coconut oil...
Eating chocolate is linked to lowered heart disease and stroke risk
17 June 2015 | By Victoria White
Eating chocolate every day is linked to lowered heart disease and stroke risk, according to research carried out by University of Aberdeen scientists...
New MUHC research warns DINCH plasticiser may need further safety evaluation
17 June 2015 | By Victoria White
A new study has found that a commonly used plasticiser known as DINCH, which is found in some food packaging, might not be as safe as initially thought...
Cargill helps cocoa farmer cooperatives build new schools and three new health centres in Côte d’Ivoire
17 June 2015 | By Victoria White
The Conseil du Café-Cacoa, Cargill and CARE partnership has enabled cocoa farmer cooperatives to build new schools and new health centres in Côte d'Ivoire...
US to eliminate trans fat from the food supply
16 June 2015 | By Victoria White
Food manufacturers will have 3 years to remove partially hydrogenated oils, the primary source of trans fat in processed foods, from products sold in the US...
Nutrilac protein solution transforms set yoghurt line into a beverage operation
16 June 2015 | By Victoria White
Dairies operating a set yoghurt production line can now use their existing equipment to make drinking yoghurt by adding Arla Foods Ingredients' Nutrilac...
DMK Group closes gap to Europe’s top five
16 June 2015 | By Victoria White
With a turnover of 5.3 billion euros, the DMK Group successfully built on the previous year's excellent results in the past fiscal year...
Microbe mobilises ‘iron shield’ to block arsenic uptake in rice
16 June 2015 | By Victoria White
University of Delaware researchers have discovered a soil microbe that mobilises an "iron shield" to block the uptake of toxic arsenic in rice...
GarudaFood and Barry Callebaut enter supply agreement in Indonesia
16 June 2015 | By Victoria White
GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group have signed a long-term supply agreement...
Larry Schwartz, President Diageo North America, to retire at the end of 2015
15 June 2015 | By Victoria White
Diageo has announced that Larry Schwartz, President Diageo North America, who just celebrated 40 years in the industry, will retire by the end of 2015...
Campden BRI to test olive oil as part of new contract with the RPA
15 June 2015 | By Victoria White
Campden BRI has been awarded a contract by the RPA to provide analytical testing services, including testing olive oil to ensure grading is correct...
Industry experts feature at the highly anticipated Refrigerated Food Safety Forum 2015
15 June 2015 | By Smithers Pira
Full program announced for the Refrigerated Food Safety Forum, taking place from30th September – 1st October 2015, London, UK...
Nestlé celebrates 10 years of its Nestlé Professional Beverage Centre
15 June 2015 | By Victoria White
Nestlé is celebrating the 10th anniversary of the Nestlé Professional Beverage Centre - an R&D facility dedicated to Nestlé's out-of-home beverage business...
Arla and Lactalis agree on the future of Walhorn AG
15 June 2015 | By Victoria White
Arla Foods and Lactalis have reached an agreement concerning the future of their common joint venture, Walhorn AG in Belgium...
