General Mills launches Yoplait brand in China
9 June 2015 | By Victoria White
General Mills will be rolling out three yoghurt lines from its Yoplait yoghurt brand in hypermarkets, supermarkets and convenience stores in Shanghai...
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9 June 2015 | By Victoria White
General Mills will be rolling out three yoghurt lines from its Yoplait yoghurt brand in hypermarkets, supermarkets and convenience stores in Shanghai...
9 June 2015 | By Victoria White
Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, according to new research...
8 June 2015 | By Victoria White
A new way of rapidly identifying bacteria, which requires a slight modification to a microscope, may help the food industry screen against contamination...
8 June 2015 | By
Cornwall’s first dedicated food village is set to become one of the UK’s first Food Enterprise Zones (FEZs), bringing jobs and investment to the area...
8 June 2015 | By Victoria White
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from American Almond...
8 June 2015 | By Victoria White
Recalls have been issued for gluten-free products over gluten fears. These products could pose a health risk to those with a gluten allergy or intolerance...
8 June 2015 | By Victoria White
Advion, a leading systems and consumables developer for the life sciences industry, has signed a definitive agreement to be acquired by Bohui...
8 June 2015 | By Victoria White
A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites...
4 June 2015 | By iNLABTEC AG
iNLABTEC AG reports on how they have helped an accredited certification body for the German feed, agro and food industry to improve microbiological analysis productivity by simplification and acceleration of routine processes...
4 June 2015 | By Victoria White
Experts from EFSA’s Panel on Contaminants in the Food Chain have reconfirmed that acrylamide in food potentially increases the risk of developing cancer...
4 June 2015 | By Victoria White
Hormel Foods has announced it surpassed its goal to reduce solid waste 10% by 2020 six years early and releases its 2014 Corporate Responsibility Report...
4 June 2015 | By
A study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection...
4 June 2015 | By Victoria White
A recent study found that, matched calorie for calorie with glucose, fructose causes significant weight gain, physical inactivity, and body fat deposition...
4 June 2015 | By Victoria White
The FAO Food Price Index averaged 166.8 points in May, down 1.4 percent% from April and as much as 20.7 percent% from a year earlier...
4 June 2015 | By Victoria White
General Mills, one of the world’s leading food companies, is investing $50,000 to support the a Canada-based organic farming Initiative...