Cargill opens extended chocolate facility in Belgium
22 June 2015 | By Victoria White
Cargill has officially opened its extended chocolate facility in Mouscron, Belgium, offering manufacturers an increased supply of Belgian chocolate...
List view / Grid view
News
Audit compliance inside and out
19 June 2015 | By ROCOL
High performance NSF registered food grade lubricants in the FOODLUBE® range from ROCOL® add an invaluable safety dimension to food processing...
Superbug livestock-associated MRSA CC398 found in British pork
18 June 2015 | By Victoria White
The findings of a new study into retail meat have revealed livestock-associated MRSA CC398 (LA-MRSA CC398) in British pork...
Fi Europe & Ni 2015: predicts largest gathering to date for those sourcing food and beverages ingredients
18 June 2015 | By Fi Europe
With ever-changing and more complex consumer trends, greater need for safer and healthier food and beverages and higher demands to use purely natural ingredients, today’s food and beverage professionals need greater access to innovative reformulation solutions, new, tastier and better quality ingredients and greater industry thought-leadership...
Barry Callebaut opens Chocolate Academy in Tokyo
18 June 2015 | By Victoria White
Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific...
Farmers in the Philippines reach first milestone towards the production of sustainable coconut oil
18 June 2015 | By Victoria White
Farmers in the Philippines have produced the world's first Rainforest Alliance certified copra - the dried coconut flesh needed to process coconut oil...
Eating chocolate is linked to lowered heart disease and stroke risk
17 June 2015 | By Victoria White
Eating chocolate every day is linked to lowered heart disease and stroke risk, according to research carried out by University of Aberdeen scientists...
New MUHC research warns DINCH plasticiser may need further safety evaluation
17 June 2015 | By Victoria White
A new study has found that a commonly used plasticiser known as DINCH, which is found in some food packaging, might not be as safe as initially thought...
Cargill helps cocoa farmer cooperatives build new schools and three new health centres in Côte d’Ivoire
17 June 2015 | By Victoria White
The Conseil du Café-Cacoa, Cargill and CARE partnership has enabled cocoa farmer cooperatives to build new schools and new health centres in Côte d'Ivoire...
US to eliminate trans fat from the food supply
16 June 2015 | By Victoria White
Food manufacturers will have 3 years to remove partially hydrogenated oils, the primary source of trans fat in processed foods, from products sold in the US...
Nutrilac protein solution transforms set yoghurt line into a beverage operation
16 June 2015 | By Victoria White
Dairies operating a set yoghurt production line can now use their existing equipment to make drinking yoghurt by adding Arla Foods Ingredients' Nutrilac...
DMK Group closes gap to Europe’s top five
16 June 2015 | By Victoria White
With a turnover of 5.3 billion euros, the DMK Group successfully built on the previous year's excellent results in the past fiscal year...
Microbe mobilises ‘iron shield’ to block arsenic uptake in rice
16 June 2015 | By Victoria White
University of Delaware researchers have discovered a soil microbe that mobilises an "iron shield" to block the uptake of toxic arsenic in rice...
GarudaFood and Barry Callebaut enter supply agreement in Indonesia
16 June 2015 | By Victoria White
GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group have signed a long-term supply agreement...
Larry Schwartz, President Diageo North America, to retire at the end of 2015
15 June 2015 | By Victoria White
Diageo has announced that Larry Schwartz, President Diageo North America, who just celebrated 40 years in the industry, will retire by the end of 2015...
