Sustainability advancements made by John Dewar & Sons
24 June 2015 | By Victoria White
John Dewar & Sons Ltd., makers of Scotch whisky and part of the Bacardi group of companies, was sustainable before sustainability was considered cool...
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Cargill opens new animal nutrition technology application centre in Hebei, China
23 June 2015 | By Victoria White
Cargill has established a new animal nutrition Centre in Hebei, China, to help customers leverage and apply the best possible feed technologies...
Niagara Water recalls spring water over E. Coli concerns
23 June 2015 | By Victoria White
Last week, Niagara Water issued a voluntary recall of spring water produced at the Company’s two Pennsylvania plants from 10th to 18th June 2015...
Anheuser-Busch to invest more than $1.5 billion in its US operations
23 June 2015 | By Victoria White
Anheuser-Busch is to invest more than $1.5 billion in its US brewing, agriculture, packaging and distributing operations by 2018...
Researchers identify gene that controls soybean seed permeability and calcium content
23 June 2015 | By Victoria White
Researchers have pinpointed the gene that controls soybean seed permeability, a finding that could be used to develop better varieties for tropical regions...
Cargill appoints Mary Thompson to lead European poultry business
23 June 2015 | By Victoria White
Mary Thompson, president of Cargill Value Added Meats, has been appointed to lead Cargill’s European poultry business based in Hereford, England...
Brazil’s JBS acquires Moy Park for US $1.5 billion
23 June 2015 | By Victoria White
JBS, currently the largest meat packager in the world, has acquired Moy Park from Marfrig in a deal valued at around US $1.5 billion...
General Mills cereals removing artificial flavours and colourings
22 June 2015 | By Victoria White
General Mills cereals has announced its commitment to removing artificial flavours and colours from artificial sources from its US cereal brands...
Infrared blanching improves vitamin C retention in mangoes
22 June 2015 | By Victoria White
A new study has found that infrared blanching of mangoes prior to drying may improve the retention of water-soluble vitamins, like vitamin C...
Cargill opens extended chocolate facility in Belgium
22 June 2015 | By Victoria White
Cargill has officially opened its extended chocolate facility in Mouscron, Belgium, offering manufacturers an increased supply of Belgian chocolate...
Audit compliance inside and out
19 June 2015 | By ROCOL
High performance NSF registered food grade lubricants in the FOODLUBE® range from ROCOL® add an invaluable safety dimension to food processing...
Superbug livestock-associated MRSA CC398 found in British pork
18 June 2015 | By Victoria White
The findings of a new study into retail meat have revealed livestock-associated MRSA CC398 (LA-MRSA CC398) in British pork...
Fi Europe & Ni 2015: predicts largest gathering to date for those sourcing food and beverages ingredients
18 June 2015 | By Fi Europe
With ever-changing and more complex consumer trends, greater need for safer and healthier food and beverages and higher demands to use purely natural ingredients, today’s food and beverage professionals need greater access to innovative reformulation solutions, new, tastier and better quality ingredients and greater industry thought-leadership...
Barry Callebaut opens Chocolate Academy in Tokyo
18 June 2015 | By Victoria White
Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific...
Farmers in the Philippines reach first milestone towards the production of sustainable coconut oil
18 June 2015 | By Victoria White
Farmers in the Philippines have produced the world's first Rainforest Alliance certified copra - the dried coconut flesh needed to process coconut oil...
