ADM acquires sweetener business in Wuhan, China
18 May 2015 | By Victoria White
ADM has reached an agreement to purchase Meiweiyuan Biotechnology Co., a privately held sweetener manufacturer near the city of Wuhan, Hubei, China...
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18 May 2015 | By Victoria White
ADM has reached an agreement to purchase Meiweiyuan Biotechnology Co., a privately held sweetener manufacturer near the city of Wuhan, Hubei, China...
18 May 2015 | By Victoria White
SABMiller has acquired London-based modern craft brewer Meantime Brewing Company, giving SABMiller an entry point in to the UK craft beer market...
18 May 2015 | By Victoria White
Up to a third of the UK population could contract food poisoning from campylobacter during their lifetime, according to new figures released by the FSA...
18 May 2015 | By Victoria White
A Nestlé study, the Maternal and Infant Nutrition and Growth study, evaluated the diets of more than 1,400 young children from eight cities in China...
15 May 2015 | By Victoria White
Germinated buckwheat, an important raw material for food and functional food production, has better nutritional value than ungerminated buckwheat...
15 May 2015 | By Victoria White
While examining how aeroplane noise affects the palate, Cornell University scientists discovered that umami tastes are enhanced...
14 May 2015 | By Victoria White
United Biscuits, a manufacturer of biscuits and cakes, has today announced the addition of two international business executives to its Advisory Board...
14 May 2015 | By Victoria White
An innovative cookery kit has been created by a student from Edinburgh Napier University to encourage people to eat insects as part of their daily diet...
14 May 2015 | By Victoria White
Welch’s and Taura Natural Ingredients are to take the Concord Grape to a global audience by jointly marketing new concentrated FruitWorx inclusions in Asia...
14 May 2015 | By Victoria White
The maker of Australia’s number one selling bottled red wine, McGuigan Wines, has reached number four global wine brand by volume in the United Kingdom...
13 May 2015 | By Victoria White
A new study led by the Institute of Food Research has shown that eating a new broccoli variety reduces blood LDL-cholesterol levels by around 6%.
13 May 2015 | By Victoria White
Researchers at the Institute of Food Research (IFR) have established how clostridia bacteria emerge from clostridium spores...
13 May 2015 | By Victoria White
Responding to the volatile market for wild red seaweed, Cargill is launching a new blend of carrageenans obtained from sustainably sourced seaweed...
13 May 2015 | By Victoria White
Sainsbury’s, Waitrose and Morrisons are recalling a number of food products after a batch of potatoes was found to contain small pieces of metal...
12 May 2015 | By Victoria White
The Food Standards Agency has welcomed the successful prosecutions of a turkey abattoir in Essex and of a dairy farmer in Cornwall...