Deliveroo launches ‘Deliver-pudlian’ phonetic menus
Just in time for Eurovision 2023, Deliveroo and Natasha Hamilton launch phonetic ‘Deliver-pudlian’ menus to help visitors when ordering.
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Salalah free zone: A business gateway to growth in MENA
Dr. Ali bin Mohammed Tabouk explains the advantages of utilising the Salah Free Zone, located in the Sultanate of Oman.
FSA Chief Executive provides update on meat fraud investigation
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
Taco Bell enters partnerships to conserve cattle grazing land
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
Dog health at risk from shotgun pellets in raw pheasant pet food
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
JBS to open three new Green Offices
Brazilian meat processing company JBS is set to open three new Green Offices and is planning to increase its environmental services around cattlemen.
$2 million grant given to research food waste prevention methods
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
BeerBots could speed up the brewing process, researchers claim
Researchers have claimed that the beer brewing process can be sped up through the use of beer-making mini robots.
Researcher plans to create protein source made from hydrogen
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.
What UK region is the most food waste conscious?
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
Tesco to switch to ‘Best Before’ dates on yoghurt
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
Asda signs agreement to deliver sustainable sourcing commitments
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
UPSIDE Foods updates industry on cultured meat developments
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022.
Scientists create world’s first “totally edible” battery
Researchers at the Istituto Italiano di Tecnologia have created the world’s first rechargeable edible battery.
