List view / Grid view
14 April 2015 | By Victoria White
New research reveals the taste and colour of Pinot Noir depends on the methods used to produce it and the chemicals added during the production process...
14 April 2015 | By Victoria White
Scientists at UC Davis are leading three new food safety research projects, recently funded with more than $5 million in grants from the USDA...
14 April 2015 | By Victoria White
Cargill’s Hazleton meat processing facility has been verified by NSF International as the Company’s first landfill-free facility...
13 April 2015 | By Victoria White
The UK government has approved the creation of six new Food Enterprise Zones to kickstart local food and drink economies...
13 April 2015 | By Victoria White
UK exports of mackerel rose by 44% between August and December last year. Total exports increased by £29 million from 2013 to £115m in 2014...
13 April 2015 | By Victoria White
FrieslandCampina Cheese is to close the Den Hollander Food cheese packaging plant in early 2016, transferring activities to plants in Wolvega and Leerdam...
13 April 2015 | By Victoria White
Heineken has announced that in order to accelerate the delivery of its global strategy it will make changes to its operating model and ways of working...
13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
10 April 2015 | By Ocean Optics
Flame brings flexible sensing power to product and food quality...
9 April 2015 | By Victoria White
In a partnership between Cargill, Wild Asia and Solidaridad, a group of smallholders in Malaysia, achieved sustainable palm oil certification by the RSPO...
9 April 2015 | By Victoria White
Tetra Pak has released its financial results for 2014. The company achieved net sales of €10.9 billion, up 1.7 per cent from 2013...
9 April 2015 | By Victoria White
Concerns over the spread of animal diseases are mounting in Lebanon as Syrian refugees bring unvaccinated animals over the border, FAO has warned...
9 April 2015 | By Victoria White
New research suggests that only 0.3% of Americans and 0.1% of Brits achieve the WHO's recommended dietary goals for sodium and potassium...
9 April 2015 | By Victoria White
Food Standards Scotland has launched, taking over the responsibilities previously carried out by the FSA with an increased role in regards to healthy eating...
9 April 2015 | By Victoria White
Cargill and Zambeef have made progress towards completing a deal for Cargill to purchase Zamanita, the soybean crushing and refining subsidiary of Zambeef...
