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13 April 2015 | By Victoria White
Heineken has announced that in order to accelerate the delivery of its global strategy it will make changes to its operating model and ways of working...
13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
10 April 2015 | By Ocean Optics
Flame brings flexible sensing power to product and food quality...
9 April 2015 | By Victoria White
In a partnership between Cargill, Wild Asia and Solidaridad, a group of smallholders in Malaysia, achieved sustainable palm oil certification by the RSPO...
9 April 2015 | By Victoria White
Tetra Pak has released its financial results for 2014. The company achieved net sales of €10.9 billion, up 1.7 per cent from 2013...
9 April 2015 | By Victoria White
Concerns over the spread of animal diseases are mounting in Lebanon as Syrian refugees bring unvaccinated animals over the border, FAO has warned...
9 April 2015 | By Victoria White
New research suggests that only 0.3% of Americans and 0.1% of Brits achieve the WHO's recommended dietary goals for sodium and potassium...
9 April 2015 | By Victoria White
Food Standards Scotland has launched, taking over the responsibilities previously carried out by the FSA with an increased role in regards to healthy eating...
9 April 2015 | By Victoria White
Cargill and Zambeef have made progress towards completing a deal for Cargill to purchase Zamanita, the soybean crushing and refining subsidiary of Zambeef...
8 April 2015 | By Victoria White
Mars has partnered with UN World Food Programme to improve the provision of safe, locally-sourced food the organisation provides to those in need in Africa...
8 April 2015 | By Victoria White
General Mills has released its annual Global Responsibility Report, outlining the company’s approach to creating economic, environmental and social value...
8 April 2015 | By SPX
SPX has a detailed understanding of mixing and homogenisation technology and its application in food and beverage processing...
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
8 April 2015 | By SPX
There is a rising demand for yoghurt products in the dairy and beverage nutrition sector...
8 April 2015 | By Victoria White
Barentz has announced that it has acquired Astabumi, a leading distributor of speciality ingredients for the Food & Nutrition industry in Indonesia...
